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Tag Archives: mint
Sumac, onion and mint salad
Salad days, 120pp. Australian Women’s Weekly Test Kitchens ACP Books, Sydney, 2008 Cooking on pages 32–33 Women’s Weekly cookbooks are available the world over. I have bought them in Australia, Lebanon, the USA, Kazakhstan and New Zealand. Can’t remember where … Continue reading
Posted in lunch, Salad, Side dish, Vegetable, Vegetarian
Tagged lemon juice, mint, olive oil, red onions, sumac, Women's Weekly
13 Comments
Grilled cheese and Indian chutney sandwich
Quick and easy Indian: fast, effortless food for any time and place, 176pp. by Anjum Anand Quadrille Publishing, London, 2014 Cooking on page 32 I adore Indian food and am always on the lookout for recipes and ideas. I checked … Continue reading
Posted in Light meal, lunch
Tagged bread, butter, capers, cheese, chilli, cilantro, coriander, lemon juice, lettuce, mayonnaise, mint, pistachios, red onion, sandwich, tomato
61 Comments
Cold water iced tea
Barbecue book, 160pp. Better Homes and Gardens test kitchen Meredith Press, New York, 1965 Cooking on page 132 Better Homes and Gardens cookbooks are popular throughout the United States, but I rarely see them in Australia. I bought this one … Continue reading
Curry laksa
Takeaway: noodle soups, salads and stir-fries, 160pp. by Les Huynh Murdoch Books Australia, Millers Point NSW, 2006 Cooking on pages 32–33 This is the second page-32 recipe by Les Huynh that I have made for this blog. The first was … Continue reading
Posted in Fish and seafood, Main dish, Stew/soup
Tagged bean sprouts, chicken, chillies, cloves, coconut milk, cucumber, curry leaves, curry powder, fish sauce, garlic, lemongrass, lime, mint, onions, prawns, sambal oelek, shallots, shrimp paste, shrimps, sugar, tofu, turmeric, vermicelli, yellow bean paste
14 Comments
Orange mint coffee
Treasury of country recipes, 551pp. by Land O’Lakes Test Kitchens Tormont Publications, Montreal, 1992 Cooking on pages 32–33 Land O’Lakes was founded in 1921 in Minnesota, by representatives from 320 creameries, as the Minnesota Cooperative Creameries Association. The organisation wanted … Continue reading
Garden greens and chorizo soup
Will and Steve: home cook, aspiring chef, 224pp. by Will Stewart and Steve Flood Harlequin Mira, Sydney, 2016 Cooking on page 32 When Will Stewart and Steve Flood won our national My Kitchen Rules in 2015, they were the first all-male … Continue reading
Posted in Stew/soup, Vegetable
Tagged asparagus, broccoli, butter, chorizo, cream, fresh coriander, garlic, lemon, mint, peas, spring onions, vegetable stock, white wine
10 Comments
Cauliflower, capsicum and chickpea curry
Winter express, 240pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2016 Cooking on page 32 Cookbooks by The Australian Women’s Weekly magazine (now published monthly) are sold all over the world, and they always seem to hit … Continue reading
Posted in Side dish, Vegetarian
Tagged capsicum, cardamom, cauliflower, chickpeas, chillies, coconut cream, cumin, fennel, garlic, ginger, kale, mint, onions, tomatoes, turmeric
6 Comments
Prawn pilaf
Epicure: summer, 192pp. by various contributors The Age newspaper, John Fairfax Publications, Sydney, 2006 Cooking on page 32 This cookbook is filled with yummy-looking recipes from three of Australia’s leading lights in the food industry—Jill Dupleix, Brigitte Hafner and Stephanie … Continue reading
Tandoori fish with mint relish
Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading
Posted in Fish and seafood, Main dish, Sauces and condiments
Tagged caster sugar, cayenne, fish, garam masala, garlic, ginger, green chilli, lemon juice, mint, paprika, sunflower oil, yoghurt
11 Comments
Zucchini patties
The farmers’ market family cookbook, 256pp. by Murdoch Books Test Kitchen Murdoch Books, Millers Point NSW, Australia, 2012 Cooking on page 32 An invitation to your house for a cup of tea or coffee is also an unwitting invitation to … Continue reading
Posted in Appetiser, Cheese, Eggs, Light meal, Side dish, Snack, Vegetable, Vegetarian
Tagged arugula, breadcrubs, eggs, flat-leaf parsley, flour, Italian parsley, kefalotyri, lemons, mint, nutmeg, onions, Parmesan cheese, parsley, rocket, self-raising flour, zucchini
10 Comments