Tag Archives: mint

Prawn pilaf

Epicure: summer, 192pp. by various contributors The Age newspaper, John Fairfax Publications, Sydney, 2006 Cooking on page 32 This cookbook is filled with yummy-looking recipes from three of Australia’s leading lights in the food industry—Jill Dupleix, Brigitte Hafner and Stephanie … Continue reading

Posted in Appetiser, Fish and seafood, Main dish, Rice | Tagged , , , , , , , , , , | 14 Comments

Tandoori fish with mint relish

Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading

Posted in Fish and seafood, Main dish, Sauces and condiments | Tagged , , , , , , , , , , , | 11 Comments

Zucchini patties

The farmers’ market family cookbook, 256pp. by Murdoch Books Test Kitchen Murdoch Books, Millers Point NSW, Australia, 2012 Cooking on page 32 An invitation to your house for a cup of tea or coffee is also an unwitting invitation to … Continue reading

Posted in Appetiser, Cheese, Eggs, Light meal, Side dish, Snack, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , , , | 8 Comments

Chopped herb salad (tabouleh)

Traditional Arabic cooking, 200pp. by Miriam Al Hashimi Garnet Publishing, Reading UK, 1993 Cooking on page 32 Having lived and travelled extensively in the Arab world, I am always interested in books about their local cuisines. Al Hashimi, an American … Continue reading

Posted in Light meal, Salad, Side dish, Snack, Vegetable, Vegetarian | Tagged , , , , , , , , , | 6 Comments

White butter bean, feta and za’atar crush

Purple citrus and sweet perfume, 256pp. by Silvena Rowe Hutchinson, London, 2010 Cooking on page 32 I love purple, so I had to check out this book when I spotted it at the library recently. I’d never heard of the … Continue reading

Posted in Appetiser, Cheese, Pulses | Tagged , , , , , , , , , , , | 2 Comments

Mint sambol

Sri Lankan flavours, 168pp. by Channa Dassanayaka Hardie Grant Books, Victoria, 2003 Cooking on pages 32–33 One of our best holidays ever was to Sri Lanka. That was in 1985 and I still remember the people, sights, smells and food … Continue reading

Posted in Garnish, Sauces and condiments, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , , , | 4 Comments

Trio of roasted capsicums with garlic and anchovy paste

A gondola on the Murray, 220pp. by Stefano de Pieri ABC Books, Australia, 2001 Cooking on page 32 Australia’s free telephone counselling service, Lifeline, has a fund-raising book fair a couple of times every year. It’s spread over three days … Continue reading

Posted in Appetiser, Bread, Fish and seafood, Light meal, Snack, Vegetable | Tagged , , , , , , , , , , , , , , , , , | 6 Comments