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Tag Archives: coconut milk
Chia pudding
The Cupping Room cookbook, 255pp. by Jerome Felix, Caity Reynolds, Jordan Montgomery, Sasa Sestic and Jack Scheeren Seed Press, no location given, 2016 Cooking on page 32 Once again, I am delighted to share a guest post from Chloe, my … Continue reading
Posted in Breakfast, Dessert, Vegetarian
Tagged almond milk, avocado, berries, caster sugar, chia seeds, cocoa powder, coconut, coconut milk, lime juice, maple syrup, vegan
14 Comments
Spinach and coconut prawn curry
The veg patch cookbook through the year, 192pp. edited by Caroline Bretherton DK, Penguin Random House, Melbourne, 2017 Cooking on page 32 This practical cookbook is divided into sections for the four seasons. Each chapter includes recipes for the most … Continue reading
Posted in Fish and seafood, Main dish, Vegetable
Tagged chilli powder, coconut milk, curry leaves, garlic, ginger, ground coriander, ground cumin, knives, onions, prawns, spinach, sugar, turmeric
10 Comments
Polenta porridge with honey
River Cottage: light and easy, 416pp. by Hugh Fearnley-Whittingstall Bloomsbury Publishing, London, 2014 Cooking on page 32 Hugh Fearnley-Whittingstall’s basic sourdough bread recipe is a staple at our house, but this is the first time I have cooked from one … Continue reading
Posted in Breakfast, Snack
Tagged banana, coconut milk, honey, nutmeg, polenta, porridge, vanilla
16 Comments
Curry laksa
Takeaway: noodle soups, salads and stir-fries, 160pp. by Les Huynh Murdoch Books Australia, Millers Point NSW, 2006 Cooking on pages 32–33 This is the second page-32 recipe by Les Huynh that I have made for this blog. The first was … Continue reading
Posted in Fish and seafood, Main dish, Stew/soup
Tagged bean sprouts, chicken, chillies, cloves, coconut milk, cucumber, curry leaves, curry powder, fish sauce, garlic, lemongrass, lime, mint, onions, prawns, sambal oelek, shallots, shrimp paste, shrimps, sugar, tofu, turmeric, vermicelli, yellow bean paste
14 Comments
Pumpkin, snake bean and bamboo soup with coconut
The food and cooking of Indonesia and the Philippines, 160pp. Ghillie Basan and Vilma Laus Aquamarine, London, 2007 Cooking on page 32 The majority of this cookbook focuses on Indonesia, which is just as well because it is the cuisine … Continue reading
Posted in Main dish, Vegetarian
Tagged bamboo shoots, beans, candlenuts, chillies, coconut, coconut milk, coriander seeds, garlic, ginger, palm sugar, pumpkin, rice, shallots
18 Comments
Prawn caldine
Rick Stein’s seafood odyssey, 256pp. by Rick Stein BBC Worldwide, London, 1999 Cooking on page 32–33 I love Rick Stein and his recipes. His television series are thoughtful and informative, and I really appreciate the way he interacts with his … Continue reading
Posted in Fish and seafood, Light meal, lunch, Main dish, Seafood
Tagged black peppercorns, cilantro, coconut milk, coconut vinegar, corainder seeds, coriander leaves, cumin seeds, garlic, ginger, green chillies, ground almonds, groundnut oil, onions, peanut oil, prawns, shrimps, tamarind, turmeric, white poppy seeds, white wine vinegar
11 Comments
Tamarind fish curry
Sri Lanka food, 188pp. by Sarogini Kamalanathan Four Wallas Publishing, South Perth Western Australia, 2013 Cooking on page 132–33 One of the best holidays we’ve ever had was two weeks in Sri Lanka in the late 1980s. We arrived in … Continue reading
Posted in Fish and seafood, Light meal, Main dish, Rice, Stew/soup
Tagged black mustard seeds, chilli powder, chillies, coconut milk, curry, curry leaves, fenugreek seeds, fish, garlic, green chillies, mustard seeds, oil, onions, Sri Lanka, tamarind
2 Comments
Khao soi (Chiang Mai noodle soup)
Marion: Recipe and stories from a hungry cook, 222pp. by Marion Grasby Pan Macmillan Australia, Sydney, 2011 Cooking on page 32 Marion was a contestant in the second season of Australia’s Master Chef competition. The audience loved her engaging smile, … Continue reading
Posted in Poultry, Stew/soup
Tagged cardamom, chicken, cilantro, coconut milk, coriander, fish sauce, limes, Marion Grasby, MasterChef, mustard greens, noodles, ohn-no-kauk-swe, shallots, soup, turmeric
14 Comments
Fish caldine (Ghana)
Recipes from Ghana, 26pp. by the staff of Calabash Kitchen Green Turtle Lodge, Cape Coast, no date Cooking on page 16 A few years ago, we camped for two glorious nights at Green Turtle Lodge on the picturesque coast of … Continue reading
Posted in Fish and seafood, Main dish, Stew/soup
Tagged Africa, chillies, coconut milk, fish, Ghana, ginger, limes, onions, seafood, spices
9 Comments