Monthly Archives: April 2012

Fish caldine (Ghana)

Recipes from Ghana, 26pp. by the staff of Calabash Kitchen Green Turtle Lodge, Cape Coast, no date Cooking on page 16 A few years ago, we camped for two glorious nights at Green Turtle Lodge on the picturesque coast of … Continue reading

Posted in Fish and seafood, Main dish, Stew/soup | Tagged , , , , , , , , , | 9 Comments

Hot artichoke dip

Cooking from Denim to Lace, 598 pp. by Alice Laue Morris Press, Nebraska, 1990 Cooking on page 32 This ring-bound cookbook is from my home state of Nebraska. The author is related to a dear friend of mine. By chance, … Continue reading

Posted in Appetiser, Vegetable, Vegetarian | Tagged , , , , , , | 4 Comments

Carrot and orange salad

Very simple food, 192pp. by Jill Dupleix Hardie Grant Books, Sydney, 2003 Cooking on page 32 I love Jill Dupleix’s recipes. She goes for simple, tasty, fresh, healthy and colourful. What more could I want! This is the second cookbook … Continue reading

Posted in Fruit, Salad, Vegetable | Tagged , , , , , , , , , , , , | 4 Comments

Crab spinach fondue

Colorado Cache Cookbook, 264pp. The Junior League of Denver, Colorado, 1983 (10th printing) Cooking on page 32 There are Junior Leagues all over the USA, the UK, Mexico and Canada. These are educational and charitable women’s organisations. Members volunteer in … Continue reading

Posted in Appetiser, Cheese, Seafood, Vegetable | Tagged , , , , | 1 Comment

Avocado lime cream dip

Canapes, 168pp. by Eric Treuille and Victoria Blashford-Snell Dorling Kindersley, London, 1999 Cooking on page 32 I love dips, nibbles and snacks, so was delighted to find this book on Kate’s kitchen bookshelf when we stayed with her in Perth. … Continue reading

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Summer (pasta with tomatoes)

Italian Cooking Class Cookbook, 128pp. by the Australian Women’s Weekly Australian Consolidated Press, Sydney, no date Cooking on page 32 I reckon Women’s Weekly cookbooks turn up in most Australian homes, as well as homes around the world. In fact, … Continue reading

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Cheese and biscuits, 48pp. by Jean Hatfield Weldon Publishing, Australia, 1992 Cooking on page 32 This book is part of the Australian Country Kitchen series and probably something I picked up for a couple of dollars at a second-hand bookstore, … Continue reading

Posted in Cheese, Eggs, Main dish, Meat | Tagged , , | 4 Comments