Tag Archives: onions

Cauliflower, capsicum and chickpea curry

Winter express, 240pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2016 Cooking on page 32 Cookbooks by The Australian Women’s Weekly magazine (now published monthly) are sold all over the world, and they always seem to hit … Continue reading

Posted in Side dish, Vegetarian | Tagged , , , , , , , , , , , , , , | 6 Comments

Hot German potato salad

North Hill cookery II, 136pp. by members and friends of North Hills Church of God Morris Press, Kearney Nebraska, USA, 1987 Cooking on page 32 Spiral-bound, paperback community cookery books are often a goldmine of recipes from talented home cooks. Most … Continue reading

Posted in Salad, Side dish, Vegetable | Tagged , , , , , , , , | 18 Comments

Chicken chili

Fifty shades of chicken: a parody in a cookbook, 160pp. by FL Fowler Clarkson Potter/Publishers, New York, 2012 Cooking on page 32 This amusing cookbook was written under a pseudonym by an anonymous food industry professional and inspired by the … Continue reading

Posted in Poultry, Stew/soup | Tagged , , , , , , , , , , , , | 14 Comments

Avocado with vinaigrette dressing

The complete international Jewish cookbook, 496pp. by Evelyn Rose Pan Books, London, 1976 Cooking on pages 32–33 Evelyn Rose got her start in food when she took a home economics class in Seattle where she was evacuated to from Britain … Continue reading

Posted in Appetiser, Fruit, Salad, Vegetarian | Tagged , , , , , , , , , , | 11 Comments

Cevapi

Serbian cooking, 104pp. by Danijela Kracun and Charles McFadden Schiffer Publishing, Atglen Pennsylvania, 2015 Cooking on page 32–33 About 40 years ago, when I was on my way from Trieste, Italy to Athens, Greece. I travelled by train for about … Continue reading

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Stuffed squid (calamari)

  The best-ever Mediterranean cookbook, 256pp. by Jacqueline Clark and Joanna Farrow Hermes House, London, 2001 Cooking on page 132 We love Mediterranean cuisine, and this was one of the first cookbooks I bought to cover the variety of dishes … Continue reading

Posted in Fish and seafood, Main dish | Tagged , , , , , , , , , , , , | 9 Comments

Lamb filo cigars with tzatziki

Greek Bible, 258pp. by Yvonne Kaponis Penguin Group (Australia), Camberwell, Victoria, 2010 Cooking on page 32–34 I’ve loved Greek food ever since I first tasted the real thing when I was in Athens in 1976. Then for most of the … Continue reading

Posted in Meat, Pastry | Tagged , , , , , , , , , , , , , , , , | 10 Comments