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Tag Archives: onions
Chilli eggs
Delia Smith’s complete cookery course: a new edition for the 1990s, 640pp. by Delia Smith BBC Books, London, 1992 Cooking on page 32 Delia Smith is a goddess of English cooking. The first edition of this important book came out … Continue reading
Posted in Breakfast, Cheese, Eggs
Tagged bell pepper, capsicum, cheese, chilli powder, cumin powder, eggs, garlic, onions, oregano, parsley, Tabsaco, tomatoes
6 Comments
Beef bourguignon
Tasmanian trail: from passion to plate, 208pp. by Ben Milbourne New Holland Publishers, Auckland, 2014 Cooking on page 132 Tasmania is Australia’s smallest state and one of the country’s most thriving food paradises. In producing this cookbook, Ben Milbourne travelled … Continue reading
Chilli con carne
Vegemite cookbook: delicious recipe ideas, 64pp. by Kraft Kitchens Ark Publishing, Back Rock, Victoria, 1992 Cooking on page 32–33 Love it or hate it, Vegemite has cult status in Australia. Created in 1922 in Melbourne, Vegemite is a thick, dark … Continue reading
Posted in Main dish, Meat
Tagged bell pepper, capsicum, chilli powder, garlic, ground beef, minced beef, onions, red kidney beans, tomato paste, Vegemite
12 Comments
Quinoa, eggplant and chickpea salad
Gluten free and easy, 180pp. by Robyn Russell Murdoch Books, Miller Point NSW, 2004 Cooking on page 32 I’ve known about the need for gluten-free food since the mid-1980s. Back then a friend had four daughters who were all diagnosed … Continue reading
Posted in Salad, Vegetable, Vegetarian
Tagged chickpeas, eggplant, flat-leaf parsley, fresh coriander, garam masala, garlic, gluten-free, ground cardamom, ground cinnamon, ground coriander, onions, quinoa
14 Comments
Chunky vegetable soup
Casseroles + one pots, 256pp. no author named Murdoch Books, Millers Point NSW, 2011 Cooking on page 32 This is a perfect cookbook for busy people who still want to eat good, wholesome food. The 150-plus recipes range from comforting … Continue reading
Posted in Stew/soup, Vegetable, Vegetarian
Tagged borlotti beans, carrots, leeks, onions, potatoes, pumpkin, red kidney beans, tomato paste, vegetable stock, zucchini
19 Comments
Just meatloaf
I quit sugar: fast family meals, 138pp. by Sarah Wilson Pan Macmillan Australia, Sydney, 2017 Cooking on page 32 This is the first time I have cooked from one of Sarah Wilson’s books. My effort is long overdue. Wilson is … Continue reading
Posted in Main dish, Meat
Tagged almond meal, beef, breadcrumbs, carrots, cumin, eggs, garlic, lamb, mustard, onions, Sarah Wilson, sugar-free
20 Comments
Broccoli and stilton soup
Everyday gourmet: family feast, 202pp. by Justine Schofield CMMA Digital and Print, Rozelle NSW, 2014 Cooking on page 32 This magazine is a spin-off from the popular Australian cooking show, Everyday Gourmet, hosted by Justine Schofield. In the introduction, Schofield … Continue reading
Posted in Dairy, Stew/soup, Vegetable, Vegetarian
Tagged broccoli, butter, chicken stock, double cream, leeks, milk, onions, potatoes, stilton cheese
18 Comments
Beef ragout (pronounced beef ragu)
Ethnodelicious: eat, travel, collect, 160pp. by Dorinda Hafner and William and Dorothy Hall Cameron House, Winfield South Australia, 2005 Cooking on page 32–33 My other blog covers our travels, so I was instantly drawn to this cookbook that features a … Continue reading
Caramelised onion scrambled eggs
Polska: new Polish cooking, 256pp. by Zuza Zak Quadrille Publishing, London, 2016 Cooking on page 32–33 I’ve visited several Eastern European countries, but Poland is still on my wish list. Luckily, we have a great Polish restaurant in Canberra, so … Continue reading
Posted in Breakfast, Eggs, Light meal
Tagged butter, eggs, milk, onions, paprika, Poland, Polish food
15 Comments
Bayou jambalaya
Make-ahead entertaining, 160pp. by Mable and Gar Hoffman HPBooks, Tucson Arizona, 1985 Cooking on page 96 (32 x 3) Back in the 1970s and 80s, Mabel and Gar Hoffman were HPBooks’ best-selling cookbook team. This is the second time I’ve … Continue reading
Posted in Main dish, Poultry
Tagged beef stock, bell peppers, butter, capsicums, cayenne pepper, celery, chicken, chilli powder, garlic, onions, rice, sausage, thyme
18 Comments