Tag Archives: onions

Chilli eggs

Delia Smith’s complete cookery course: a new edition for the 1990s, 640pp. by Delia Smith BBC Books, London, 1992 Cooking on page 32 Delia Smith is a goddess of English cooking. The first edition of this important book came out … Continue reading

Posted in Breakfast, Cheese, Eggs | Tagged , , , , , , , , , , , | 6 Comments

Beef bourguignon

Tasmanian trail: from passion to plate, 208pp. by Ben Milbourne New Holland Publishers, Auckland, 2014 Cooking on page 132 Tasmania is Australia’s smallest state and one of the country’s most thriving food paradises. In producing this cookbook, Ben Milbourne travelled … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , , , , , | 26 Comments

Chilli con carne

Vegemite cookbook: delicious recipe ideas, 64pp. by Kraft Kitchens Ark Publishing, Back Rock, Victoria, 1992 Cooking on page 32–33 Love it or hate it, Vegemite has cult status in Australia. Created in 1922 in Melbourne, Vegemite is a thick, dark … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , | 12 Comments

Quinoa, eggplant and chickpea salad

Gluten free and easy, 180pp. by Robyn Russell Murdoch Books, Miller Point NSW, 2004 Cooking on page 32 I’ve known about the need for gluten-free food since the mid-1980s. Back then a friend had four daughters who were all diagnosed … Continue reading

Posted in Salad, Vegetable, Vegetarian | Tagged , , , , , , , , , , , | 14 Comments

Chunky vegetable soup

Casseroles + one pots, 256pp. no author named Murdoch Books, Millers Point NSW, 2011 Cooking on page 32 This is a perfect cookbook for busy people who still want to eat good, wholesome food. The 150-plus recipes range from comforting … Continue reading

Posted in Stew/soup, Vegetable, Vegetarian | Tagged , , , , , , , , , | 19 Comments

Just meatloaf

I quit sugar: fast family meals, 138pp. by Sarah Wilson Pan Macmillan Australia, Sydney, 2017 Cooking on page 32 This is the first time I have cooked from one of Sarah Wilson’s books. My effort is long overdue. Wilson is … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , | 20 Comments

Broccoli and stilton soup

Everyday gourmet: family feast, 202pp. by Justine Schofield CMMA Digital and Print, Rozelle NSW, 2014 Cooking on page 32 This magazine is a spin-off from the popular Australian cooking show, Everyday Gourmet, hosted by Justine Schofield. In the introduction, Schofield … Continue reading

Posted in Dairy, Stew/soup, Vegetable, Vegetarian | Tagged , , , , , , , , | 18 Comments

Beef ragout (pronounced beef ragu)

Ethnodelicious: eat, travel, collect, 160pp. by Dorinda Hafner and William and Dorothy Hall Cameron House, Winfield South Australia, 2005 Cooking on page 32–33 My other blog covers our travels, so I was instantly drawn to this cookbook that features a … Continue reading

Posted in Main dish, Meat, Seafood | Tagged , , , , , , , , , , , , , , | 10 Comments

Caramelised onion scrambled eggs

Polska: new Polish cooking, 256pp. by Zuza Zak Quadrille Publishing, London, 2016 Cooking on page 32–33 I’ve visited several Eastern European countries, but Poland is still on my wish list. Luckily, we have a great Polish restaurant in Canberra, so … Continue reading

Posted in Breakfast, Eggs, Light meal | Tagged , , , , , , | 15 Comments

Bayou jambalaya

Make-ahead entertaining, 160pp. by Mable and Gar Hoffman HPBooks, Tucson Arizona, 1985 Cooking on page 96 (32 x 3) Back in the 1970s and 80s, Mabel and Gar Hoffman were HPBooks’ best-selling cookbook team. This is the second time I’ve … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , , , , , | 18 Comments