Category Archives: Cheese

Fettuccine al gorgonzola

Margaret Fulton’s book of Italian cooking, 95pp. by Margaret Fulton Octopus Books, London, 1983 Cooking on page 32 Margaret Fulton was Australia’s first cooking guru, and she has gone on to be an influential food writer and commentator. Her early … Continue reading

Posted in Cheese, Dairy, Main dish, Pasta, Side dish | Tagged , , , , , , , , , | 16 Comments

Grilled haloumi

Greek: heart-warming traditional recipes, 128pp. by the Australian Women’s Weekly Kitchens ACP Books, Sydney, 2012 Cooking on page 32 No way I could resist this cookbook and the recipe on page 32. I first tasted grilled haloumi (which I call … Continue reading

Posted in Cheese, Dairy, Light meal, lunch | Tagged , , , , , , , | 16 Comments

Cream cheese with wasabi

Izakaya, 236pp. by Hideo Dekura New Holland Publishers, Sydney, 2015 Cooking on page 32 Since 2003, we’ve been lucky enough to host three Japanese exchange students—Asami, Yuri and Yumi. Asami was the cook among them. Before coming to Australia to … Continue reading

Posted in Appetiser, Cheese, Sauces and condiments, Snack | Tagged , , | 15 Comments

Goat cheese torta

Being dead is no excuse, 243pp. by Gayden Metcalfe and Charlotte Hays Miramax Books, New York 2005 Cooking on page 232 Here you have it folks—The Official Southern Ladies Guide to Hosting the Perfect Funeral. This isn’t so much a … Continue reading

Posted in Appetiser, Cheese, Snack, Vegetarian | Tagged , , , , , , , , , | 4 Comments

Avocado, tomato and feta toast

Rilka’s feasts, 335pp. by Rilka Warbanoff HarpersCollinsPublishers, Sydney, 2012 Cooking on page 32 Having discovered this book in the library, I’m a bit disappointed that I didn’t live in the Australian state of Victoria. A few years back, Rilka Warbanoff … Continue reading

Posted in Cheese, Fruit, Light meal, lunch, Snack, Vegetarian | Tagged , , , , | 19 Comments

Ham, cheese and banana (or tomato) on toasted muffins

The thrifty cook, 294pp. by Jacki Passmore Penquin Book, Camberwell Victoria, 2010 Cooking on page 32 I’ve cooked and liked Jacki Passmore’s page-32 recipes twice in the past, so it was easy to be tempted by this at the local library. Budget … Continue reading

Posted in Bread, Breakfast, Cheese, Fruit, Light meal, Meat | Tagged , , , , , | 20 Comments

Fettucce alfredo

Soup, salad and pasta, 176pp. by Derek and Ursel Norman Gallery Books, New York City, 1982 Cooking on page 132–33 This is one of the first cookbooks I bought when I came to Australia in 1982. I was drawn to … Continue reading

Posted in Cheese, Dairy, Light meal, Main dish, Pasta | Tagged , , , , , | 23 Comments