Category Archives: Cheese

Baked onions

  The new cookbook, 320pp. by Miriam Polunin Doubleday, Sydney, 1984 Cooking on pages 132–33 I’ve had this cookbook for more than 30 years and haven’t cooked from it for about two decades. It’s been parked on a bookshelf in … Continue reading

Posted in Cheese, Dairy, Side dish, Vegetable, Vegetarian | Tagged , , , , , | 16 Comments

Chilli eggs

Delia’s complete cookery course, 640pp. by Delia Smith BBC Books, Random House, London, 2008 Cooking on page 32 As usual, I was snooping through someone’s bookcases and found this classic edition of this Delia Smith cookbook first published in 1978. … Continue reading

Posted in Breakfast, Cheese, Eggs, Vegetarian | Tagged , , , , , , , , , , | 14 Comments

Asparagus with bacon and blue cheese

Lunchbox bible, 258pp. by Margaret Barca Penguin Group, Australia, 2007 Cooking on page 32 I work from home, so don’t have to take lunches to the office, but it is one of my favourite meals of the day. So I … Continue reading

Posted in Bread, Cheese, Light meal, lunch, Vegetable | Tagged , , , , , | 8 Comments

Mexican chicken casserole

Budget-friendly meals, 192pp. by Better Homes and Gardens John Wiley and Sons, Hoboken, New Jersey, 2010 Cooking on page 32 Graeme, the saint who usually minds our house and dog when we travel, bought this cookbook a while back to … Continue reading

Posted in Cheese, Poultry | Tagged , , , , , , , | 14 Comments

Cherry, walnut and fetta salad

  Traditional Christmas, 144pp. by The Australian Women’s Weekly Bauer Media Books, Sydney, 2015 Cooking on pages 32–33 I know it’s not Christmas, but Australians often celebrate a mid-year christmas in June or July when it’s winter in our part … Continue reading

Posted in Cheese, Fruit, Light meal, Nuts, Salad | Tagged , , , , , , , , , | 11 Comments

Biggel balls

Green eggs and ham cookbook, 64pp. by Georgeanne Brennan Random House, New York, 2006 Cooking on page 32 I love Dr Seuss books and am especially fond of The Cat in the Hat. Georgeanne Brenna and Frankie Frankeny, who collaborated … Continue reading

Posted in Appetiser, Cheese, Snack | Tagged , , , , , , , , | 15 Comments

Asparagus—grilled with Parmesan and balsamic vinegar

The only recipes you’ll ever need, 4 ways to cook almost everything, 144pp. by Tony Turnbull Quadrille Publishing, London, 2013 Cooking on page 32 I love the premise of this book. Every two-page spread focuses on a single ingredient or … Continue reading

Posted in Cheese, Side dish, Vegetarian | Tagged , , , | 29 Comments