Monthly Archives: September 2014

White butter bean, feta and za’atar crush

Posted on September 21, 2014 by leggypeggy

Purple citrus and sweet perfume, 256pp. by Silvena Rowe Hutchinson, London, 2010 Cooking on page 32 I love purple, so I had to check out this book when I spotted it at the library recently. I’d never heard of the … Continue reading →

Posted in Appetiser, Cheese, Pulses | Tagged , , , , , , , , , , , | 2 Comments

Lime and buttermilk cake

Posted on September 4, 2014 by leggypeggy

Merle’s Kitchen, 226pp. by Merle Parrish Random House, Australia, 2012 Cooking on page 32–33 Merle was a sensation in a series of Australia’s popular MasterChef competition, winning the judges’ admiration for her impeccable technique and near-perfect cakes. She has been competing in … Continue reading →

Posted in Baking, Dairy, Dessert, Eggs, Fruit, Snack | Tagged , , , , , , , , , | 2 Comments