Tag Archives: garlic

Salsicce (sausages) with white beans and gremolata

Food, Cook, Eat, 256pp. by Lulu Grimes Murdoch Books Australia, Millers Point, 2003 Cooking on page 32–33 The inside cover of this book says the recipes are designed for people who enjoy eating in cafés and bistros, and who want … Continue reading

Posted in lunch, Main dish, Meat, Pulses | Tagged , , , , , , , , , | 8 Comments

Chilli eggs

Delia’s complete cookery course, 640pp. by Delia Smith BBC Books, Random House, London, 2008 Cooking on page 32 As usual, I was snooping through someone’s bookcases and found this classic edition of this Delia Smith cookbook first published in 1978. … Continue reading

Posted in Breakfast, Cheese, Eggs, Vegetarian | Tagged , , , , , , , , , , | 14 Comments

Garden greens and chorizo soup

Will and Steve: home cook, aspiring chef, 224pp. by Will Stewart and Steve Flood Harlequin Mira, Sydney, 2016 Cooking on page 32 When Will Stewart and Steve Flood won our national My Kitchen Rules in 2015, they were the first all-male … Continue reading

Posted in Stew/soup, Vegetable | Tagged , , , , , , , , , , , , | 10 Comments

Stir-fried squid with garlic and chilli

Kylie Kwong: Lantern Cookery Classics, 144pp. recipes by Kylie Kwong Penguin Group (Australia), Melbourne, 2012 Cooking on page 32 This book is part of the Lantern Cookery Classics series published by the Penguin Group. Each book features popular recipes for … Continue reading

Posted in Fish and seafood, Light meal, Main dish | Tagged , , , , , , , , , , , | 21 Comments

Warm eggplant salad

  Moroccan: food for friends, 192pp. recipes by Tess Mallos Murdoch Books Australia, Millers Point, 2005 Cooking on pages 32–33 Eight years ago we spent a month travelling overland in Morocco. Our journey took us into the Atlas Mountains, throughout … Continue reading

Posted in Side dish, Snack, Vegetable, Vegetarian | Tagged , , , , , , , , , | 6 Comments

Herbed roast chicken

The Kylemore Abbey cookbook, 155pp. edited by Mary Dowling Gill and Macmillan, Dublin, 1997 Cooking on page 32 I was lucky enough to buy this book at Kylemore Abbey when my friend, Maggie, and I were travelling around the world … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , , | 15 Comments

Spiced lamb backstrap

Tooheys Brothers cooking handbook, 240pp. no author named Ebury Press Book, Random House, North Sydney, 2015 Cooking on page 132 This book begins by introducing James and John Toohey, two brothers who, in the second half of the 1800s, set … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , | 14 Comments