Tag Archives: garlic

Warm eggplant salad

  Moroccan: food for friends, 192pp. recipes by Tess Mallos Murdoch Books Australia, Millers Point, 2005 Cooking on pages 32–33 Eight years ago we spent a month travelling overland in Morocco. Our journey took us into the Atlas Mountains, throughout … Continue reading

Posted in Side dish, Snack, Vegetable, Vegetarian | Tagged , , , , , , , , , | 4 Comments

Herbed roast chicken

The Kylemore Abbey cookbook, 155pp. edited by Mary Dowling Gill and Macmillan, Dublin, 1997 Cooking on page 32 I was lucky enough to buy this book at Kylemore Abbey when my friend, Maggie, and I were travelling around the world … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , , | 12 Comments

Spiced lamb backstrap

Tooheys Brothers cooking handbook, 240pp. no author named Ebury Press Book, Random House, North Sydney, 2015 Cooking on page 132 This book begins by introducing James and John Toohey, two brothers who, in the second half of the 1800s, set … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , | 14 Comments

Warm pumpkin bruschetta

The gut foundation cookbook, 160pp. edited by Terry Bolin and Geradline Georgeou HarperCollinsPublishers Australia, Sydney, 2009 Cooking on page 32 Poor nutrition can have a devastating impact on people of all ages. To help Australians get on track with their … Continue reading

Posted in Bread, Light meal, lunch, Vegetable, Vegetarian | Tagged , , , , , , | 14 Comments

Cauliflower, capsicum and chickpea curry

Winter express, 240pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2016 Cooking on page 32 Cookbooks by The Australian Women’s Weekly magazine (now published monthly) are sold all over the world, and they always seem to hit … Continue reading

Posted in Side dish, Vegetarian | Tagged , , , , , , , , , , , , , , | 6 Comments

Prawn pilaf

Epicure: summer, 192pp. by various contributors The Age newspaper, John Fairfax Publications, Sydney, 2006 Cooking on page 32 This cookbook is filled with yummy-looking recipes from three of Australia’s leading lights in the food industry—Jill Dupleix, Brigitte Hafner and Stephanie … Continue reading

Posted in Appetiser, Fish and seafood, Main dish, Rice | Tagged , , , , , , , , , , | 14 Comments

Lamb with herb and garlic rub

Roast dinner, 160pp. Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2007 Cooking on page 32–33 Oh my, I can’t count how many roast dinners I’ve made over the years. Poor John’s Aunt Esther lived with us for eight years … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , | 13 Comments