Tag Archives: garlic

Beef and barley soup

The big book of slow cooker, casseroles and more, 336pp. by Betty Crocker Kitchens Wiley Publishing, Hoboken, New Jersey, 2011 Cooking on page 32 For eight decades, Betty Crocker cookbooks have been popular in kitchens throughout America. I own several—including … Continue reading

Posted in Main dish, Meat, Stew/soup, Vegetable | Tagged , , , , , , , , , , | 24 Comments

Spinach and coconut prawn curry

The veg patch cookbook through the year, 192pp. edited by Caroline Bretherton DK, Penguin Random House, Melbourne, 2017 Cooking on page 32 This practical cookbook is divided into sections for the four seasons. Each chapter includes recipes for the most … Continue reading

Posted in Fish and seafood, Main dish, Vegetable | Tagged , , , , , , , , , , , , | 10 Comments

Guacamole

The fruit cookbook, 238pp. by Stephanie Jonas Reed Books, Frenchs Forest, NSW, Australia, 1985 Cooking on page 32 Stephanie Jonas’ interest in fruit is hardly surprising. Her grandparents, Alfred and Louisa Jonas, established a fruit shop in downtown Melbourne in … Continue reading

Posted in Appetiser, Fruit, Vegetable, Vegetarian | Tagged , , , , , , | 16 Comments

Sardine pâté

Quick, thrifty cooking, 312pp. Reader’s Digest Kitchens Reader’s Digest (Australia), Surry Hills, 1985 Cooking on page 32 Most of us are familiar with the magazines and condensed books published by Reader’s Digest, but did you know they do cookbooks too? … Continue reading

Posted in Appetiser, Fish and seafood, Snack | Tagged , , , , , , , , , , | 20 Comments

Curry laksa

Takeaway: noodle soups, salads and stir-fries, 160pp. by Les Huynh Murdoch Books Australia, Millers Point NSW, 2006 Cooking on pages 32–33 This is the second page-32 recipe by Les Huynh that I have made for this blog. The first was … Continue reading

Posted in Fish and seafood, Main dish, Stew/soup | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 14 Comments

Mussel, tomato and basil soup (plus fish stock)

á la grecque: our Greek table, 256pp. by Pam Talimanidis Hardie Grant Books, Melbourne, 2009 Cooking on page 32 Pam Talimanidis got sucked in to running the Á la grecque restaurant in Aireys Inlet in 2004. That’s when her husband, … Continue reading

Posted in Fish and seafood, Stew/soup | Tagged , , , , , , , , , , , , , | 4 Comments

Fennel, tomato and garlic gratin

Cooking from the market: vegetables, 192pp. by Murdoch Books test kitchen Murdoch Books Australian Millers Point NSW, 2009 Cooking on page 32 We love vegetables and I try to cook seasonally whenever possible. So this seemed the perfect book to … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , | 18 Comments