Tag Archives: garlic

Curry laksa

Takeaway: noodle soups, salads and stir-fries, 160pp. by Les Huynh Murdoch Books Australia, Millers Point NSW, 2006 Cooking on pages 32–33 This is the second page-32 recipe by Les Huynh that I have made for this blog. The first was … Continue reading

Posted in Fish and seafood, Main dish, Stew/soup | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 13 Comments

Mussel, tomato and basil soup (plus fish stock)

á la grecque: our Greek table, 256pp. by Pam Talimanidis Hardie Grant Books, Melbourne, 2009 Cooking on page 32 Pam Talimanidis got sucked in to running the Á la grecque restaurant in Aireys Inlet in 2004. That’s when her husband, … Continue reading

Posted in Fish and seafood, Stew/soup | Tagged , , , , , , , , , , , , , | 4 Comments

Fennel, tomato and garlic gratin

Cooking from the market: vegetables, 192pp. by Murdoch Books test kitchen Murdoch Books Australian Millers Point NSW, 2009 Cooking on page 32 We love vegetables and I try to cook seasonally whenever possible. So this seemed the perfect book to … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , | 16 Comments

Spaghetti with feta

The vegetarian gourmet, 128pp. by Roz Denny Ultimate Editions, London, 1995 Cooking on page 32 According to the pencilled price on the inside front cover, I bought this secondhand for $4. At first I thought it was based on recipes … Continue reading

Posted in Cheese, Light meal, Main dish, Pasta, Vegetable, Vegetarian | Tagged , , , , , , , | 16 Comments

Florentine salad

Betty Crocker’s cookbook, 575pp. (I think) by Betty Crocker Kitchens Golden Press, New York, 1981 Cooking on page 32 In keeping with my love of snooping through other people’s bookshelves, I pounced on this when we visited my friend, Joy, … Continue reading

Posted in Light meal, Salad, Vegetable | Tagged , , , , , , , | 16 Comments

Braised lamb and yogurt

Easy curry cookery, 128pp. by The Australian Women’s Weekly ACP Publishing, Sydney, 1996 Cooking on page 32 I first encountered this book many years ago when Steve, a workmate, brought leftover curry for lunch. He heated it in the microwave … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , , | 9 Comments

Chicken and winter-vegetable soup

Cuisine rapide, 372pp. by Pierre Franey and Bryan Miller Times Books, New York, 1989 Cooking on pages 32–33 This cookbook is all about making meals on the fly. The recipes are originally from an American PBS (Public Broadcasting System) television … Continue reading

Posted in Dairy, Light meal, Poultry, Stew/soup | Tagged , , , , , , , , , , | 29 Comments