Category Archives: Side dish

Cauliflower, capsicum and chickpea curry

Winter express, 240pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2016 Cooking on page 32 Cookbooks by The Australian Women’s Weekly magazine (now published monthly) are sold all over the world, and they always seem to hit … Continue reading

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Herby potato salad

My grandma’s kitchen, 81pp. by Louise Fulton Keats and Margaret Fulton Hardie Grant Books (Australia), Prahran, Victoria, 2011 Cooking on page 32 Louise Fulton Keats wrote this cookbook to recall the fun she had when she spent time in her … Continue reading

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Chickpeas with tomato (chhole)

Curry nation, Britain’s 100 favourite curries, 224pp. by Madhur Jaffrey Ebury Press, Cooking on page 132 We love curries. It’s probably just as well because, over the last three years, we’ve spent almost six months in India and eaten some … Continue reading

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Sugar pumpkin with lentils and tangy dressing

Fired up vegetarian: no nonsense barbecuing, 184pp. by Ross Dobson Murdoch Books, Crows Nest NSW, 2013 Cooking on pages 132–33 I really like Ross Dobson’s flair with food. I first came across his recipe five years ago when we were … Continue reading

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Mixed bean salad

Shortcuts: more than 200 recipes for busy cooks, 184pp. The Australian Women’s Weekly kitchens ACP Books, Sydney, 2010 Cooking on page 32 This handy spiral bound book is filled with tips and recipes for cooks who are time-poor and short … Continue reading

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Asparagus—grilled with Parmesan and balsamic vinegar

The only recipes you’ll ever need, 4 ways to cook almost everything, 144pp. by Tony Turnbull Quadrille Publishing, London, 2013 Cooking on page 32 I love the premise of this book. Every two-page spread focuses on a single ingredient or … Continue reading

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Hot German potato salad

North Hill cookery II, 136pp. by members and friends of North Hills Church of God Morris Press, Kearney Nebraska, USA, 1987 Cooking on page 32 Spiral-bound, paperback community cookery books are often a goldmine of recipes from talented home cooks. Most … Continue reading

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