Category Archives: Side dish

Potatoes with lemon dill butter

Steaming: great flavour, healthy meals, 96pp. by Brigid Treloar New Holland Publishers, Sydney, 2008 Cooking on page 32 This cookbook has the first steamed recipe I have shared on this blog. Steaming is such a gentle and healthy way to … Continue reading

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Tomato and bread salad with anchovies and capers

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Ottolenghi simple, 310pp. by Yotam Ottolenghi with Tara Wigley and Esme Howarth Ebury Press, London, 2018 Cooking on page 32 I’m delighted to share another guest recipe. This time from Chloe. These days it is rare for me to buy … Continue reading

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Creamy spinach in zucchini

The no time to cook book, 80pp. edited by Sheryl Eastwood JB Fairfax Press, Rushcutters Bay, New South Wales, 1989 Cooking on page 32 These days I have plenty of time to cook, but I bought this many years ago … Continue reading

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Gujurati carrot salad

200 curries, 240pp. by Sunil Vijaykar Octopus Publishing Group, London, 2008 Cooking on page 32 Curries are some of my favourite dishes. It doesn’t matter whether they come from India, Malaysia, Thailand, Burma or many of the other Asian countries … Continue reading

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Fennel, tomato and garlic gratin

Cooking from the market: vegetables, 192pp. by Murdoch Books test kitchen Murdoch Books Australian Millers Point NSW, 2009 Cooking on page 32 We love vegetables and I try to cook seasonally whenever possible. So this seemed the perfect book to … Continue reading

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Green peas in a creamy sauce

100 essential curries, 208pp. by Madhur Jaffrey Ebury Press, London, 2011 Cooking on page 132 This is one of 14 cookbooks (maybe more) in the My Kitchen Table series published by Ebury. Each volume has 100 recipes by a well-known … Continue reading

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Baked onions

  The new cookbook, 320pp. by Miriam Polunin Doubleday, Sydney, 1984 Cooking on pages 132–33 I’ve had this cookbook for more than 30 years and haven’t cooked from it for about two decades. It’s been parked on a bookshelf in … Continue reading

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