Category Archives: Main dish

Salsicce (sausages) with white beans and gremolata

Food, Cook, Eat, 256pp. by Lulu Grimes Murdoch Books Australia, Millers Point, 2003 Cooking on page 32–33 The inside cover of this book says the recipes are designed for people who enjoy eating in cafés and bistros, and who want … Continue reading

Posted in lunch, Main dish, Meat, Pulses | Tagged , , , , , , , , , | 8 Comments

Chicken and asparagus pasta salad

Fast pasta, 400pp. tested by Woman’s Day Kitchens Bauer Media Group, Sydney, 2017 Cooking on pages 32–33 It’s summer in Australia and this week has been especially hot with temperatures approaching 34°C (93°F), so the goal has been to cook … Continue reading

Posted in Main dish, Pasta, Poultry, Salad | Tagged , , , , , , , , , | 7 Comments

Stir-fried squid with garlic and chilli

Kylie Kwong: Lantern Cookery Classics, 144pp. recipes by Kylie Kwong Penguin Group (Australia), Melbourne, 2012 Cooking on page 32 This book is part of the Lantern Cookery Classics series published by the Penguin Group. Each book features popular recipes for … Continue reading

Posted in Fish and seafood, Light meal, Main dish | Tagged , , , , , , , , , , , | 21 Comments

Herbed roast chicken

The Kylemore Abbey cookbook, 155pp. edited by Mary Dowling Gill and Macmillan, Dublin, 1997 Cooking on page 32 I was lucky enough to buy this book at Kylemore Abbey when my friend, Maggie, and I were travelling around the world … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , , | 15 Comments

Spiced lamb backstrap

Tooheys Brothers cooking handbook, 240pp. no author named Ebury Press Book, Random House, North Sydney, 2015 Cooking on page 132 This book begins by introducing James and John Toohey, two brothers who, in the second half of the 1800s, set … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , | 14 Comments

Pepper steaks with horseradish sauce

BBQ, 200pp. by Murdoch Books test kitchen Murdoch Books Australia, Millers Point, 2008 Cooking on page 32–33 Horseradish and black pepper are two of my favourite flavours so I absolutely had to buy this book when I saw it at a recent … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , | 19 Comments

Prawn pilaf

Epicure: summer, 192pp. by various contributors The Age newspaper, John Fairfax Publications, Sydney, 2006 Cooking on page 32 This cookbook is filled with yummy-looking recipes from three of Australia’s leading lights in the food industry—Jill Dupleix, Brigitte Hafner and Stephanie … Continue reading

Posted in Appetiser, Fish and seafood, Main dish, Rice | Tagged , , , , , , , , , , | 14 Comments