Category Archives: Main dish

Lamb cutlet spiced with fennel (Shahi chaap amber)

India: in search of the perfect curry, 320pp. by Rick Stein BBC Books, London, 2013 Cooking on page 232 Regular visitors to this and/or my travel blog will know that I love India and Indian food. So I was keen … Continue reading

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Chin-baung-pazun-kyaw (prawns and leaves)

Seafood of South-East Asia: a comprehensive guide with recipes, 368pp. by Alan Davidson Ten Speed Press, Berkeley California, 2003 Cooking on page 232 I was delighted to find this guide in a bookstore during our overland travels from London to … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Uncategorized, Vegetable | Tagged , , , , , , , | 11 Comments

Beef and barley soup

The big book of slow cooker, casseroles and more, 336pp. by Betty Crocker Kitchens Wiley Publishing, Hoboken, New Jersey, 2011 Cooking on page 32 For eight decades, Betty Crocker cookbooks have been popular in kitchens throughout America. I own several—including … Continue reading

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Spinach and coconut prawn curry

The veg patch cookbook through the year, 192pp. edited by Caroline Bretherton DK, Penguin Random House, Melbourne, 2017 Cooking on page 32 This practical cookbook is divided into sections for the four seasons. Each chapter includes recipes for the most … Continue reading

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Beef and potato curry

Marie Claire fresh and easy: simple food for relaxed eating, 256pp. by Michele Cranston Murdoch Books Australia, Millers Point NSW, 2011 Cooking on pages 132–33 This recipe came to me in an unexpected way. A little while ago, Déwi invited … Continue reading

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Curry laksa

Takeaway: noodle soups, salads and stir-fries, 160pp. by Les Huynh Murdoch Books Australia, Millers Point NSW, 2006 Cooking on pages 32–33 This is the second page-32 recipe by Les Huynh that I have made for this blog. The first was … Continue reading

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Hearty chicken and vegetable stew

Good Housekeeping: 100 best one-dish meals, 152pp. Good Housekeeping kitchen Hearst Books, New York, 2003 Cooking on page 32–33 One-dish meals are a great time-saver in the kitchen. So easy to chuck everything into one pot and much less cleanup … Continue reading

Posted in Main dish, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , | 10 Comments