Category Archives: Pastry

Lamb filo cigars with tzatziki

Greek Bible, 258pp. by Yvonne Kaponis Penguin Group (Australia), Camberwell, Victoria, 2010 Cooking on page 32–34 I’ve loved Greek food ever since I first tasted the real thing when I was in Athens in 1976. Then for most of the … Continue reading

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Mike’s beef and red wine pies

Raising more dough, 76pp. by various contributors LJ Hooker, Australia, 2007 Cooking on pages 32–33 Even though this cookbook was produced in Australia, I bought it a few years ago at a charity shop in New Zealand. It’s the second … Continue reading

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Asparagus and camembert pies

fresh, 144pp. by Julie Biuso New Holland Publishers, Auckland, 2000 Cooking on page 32 This is another bargain buy from Canberra’s regular Lifeline Book Fair. It was one of about 15 cookbooks I bought on the last day of the fair, … Continue reading

Posted in Appetiser, Baking, Cheese, Light meal, Main dish, Pastry, Snack, Uncategorized, Vegetable, Vegetarian | Tagged , , , , , , , , , , | 8 Comments

Turkish lamb and sumac pizza

Our Berry kitchen, 190pp. by the families of Berry Public School Create a Cookbook, location unknown, 2013 Cooking on page 32 This book should go down in history—mostly because I bought it on a whim AND paid full price for … Continue reading

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Passionfruit banana tart

From guest contributor and now friend, Rhonda of Dubbo, New South Wales, Australia, who has contributed two other wonderful page-32 recipes— Honey snaps and Pitlai—Ayurvedic wegetables with dal. —————————————- Our favourite tested recipes for all occasions, 66pp. recipes by Port Macquarie’s … Continue reading

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Ripe olive quiche

Gracious goodness—a peach of a cookbook, 362pp. by the Junior League of Macon Georgia Wimmer Companies, Tennessee, 1995 (revised edition) Cooking on page 32 Our daughter, Libby, bought this at a peach or pecan orchard somewhere in southern USA. I … Continue reading

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Lamb, rosemary and apple sausage rolls

The Free Range Cook, 322pp. by Annabel Langbein Octopus Publishing, London, 2010 Cooking on page 32 Annabel and her recipes impressed me when I saw her series on television a couple of years ago. So I was delighted when my … Continue reading

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