Monthly Archives: May 2017

Chewy chocolate chunk slice

Epicure chocolate, recipes from 20 years of indulgent ideas, 191pp edited by Kylie Walker The Age, John Fairfax Publications, 2006 Cooking on page 32 Melbourne’s main newspaper, The Age, has been publishing recipes for many, many years and this cookbook … Continue reading

Posted in Baking, Chocolate, Dessert | Tagged , , , , , , , , , | 10 Comments

Sugar pumpkin with lentils and tangy dressing

Fired up vegetarian: no nonsense barbecuing, 184pp. by Ross Dobson Murdoch Books, Crows Nest NSW, 2013 Cooking on pages 132–33 I really like Ross Dobson’s flair with food. I first came across his recipe five years ago when we were … Continue reading

Posted in Salad, Side dish, Vegetarian | Tagged , , , , , , , , , , | 9 Comments

Chilli cornbread

Marie Claire Hot, 400pp. by Michele Cranston Murdoch Books Australian, Millers Point NSW, 2005 Cooking on pages 32–33 We love chillies, so buying this book was an absolute no-brainer. It was a secondhand bookstore purchase for a measly $3. It’s … Continue reading

Posted in Baking, Bread, Vegetarian | Tagged , , , , , , , , , , , , , | 11 Comments

Macadamia-crumbed chicken strips

Home cooking, 256pp. by Valli Little HarperCollinsPublishers Australia, Sydney, 2012 Cooking on page 32 This is one of many cookbooks put out through a collaboration involving ABC Books (Australian Broadcasting Corporation), NewsLifeMedia and delicious magazines. The 100+ recipes here are … Continue reading

Posted in Appetiser, Main dish, Poultry | Tagged , , , , , , , , , , , | 12 Comments

Biggel balls

Green eggs and ham cookbook, 64pp. by Georgeanne Brennan Random House, New York, 2006 Cooking on page 32 I love Dr Seuss books and am especially fond of The Cat in the Hat. Georgeanne Brenna and Frankie Frankeny, who collaborated … Continue reading

Posted in Appetiser, Cheese, Snack | Tagged , , , , , , , , | 15 Comments