Tag Archives: cream

Pepper steaks with horseradish sauce

BBQ, 200pp. by Murdoch Books test kitchen Murdoch Books Australia, Millers Point, 2008 Cooking on page 32–33 Horseradish and black pepper are two of my favourite flavours so I absolutely had to buy this book when I saw it at a recent … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , | 16 Comments

Fettuccine al gorgonzola

Margaret Fulton’s book of Italian cooking, 95pp. by Margaret Fulton Octopus Books, London, 1983 Cooking on page 32 Margaret Fulton was Australia’s first cooking guru, and she has gone on to be an influential food writer and commentator. Her early … Continue reading

Posted in Cheese, Dairy, Main dish, Pasta, Side dish | Tagged , , , , , , , , , | 16 Comments

Fettucce alfredo

Soup, salad and pasta, 176pp. by Derek and Ursel Norman Gallery Books, New York City, 1982 Cooking on page 132–33 This is one of the first cookbooks I bought when I came to Australia in 1982. I was drawn to … Continue reading

Posted in Cheese, Dairy, Light meal, Main dish, Pasta | Tagged , , , , , | 23 Comments

Peppered shrimp and eggs

Booth’s fish and seafood cook book, 96pp. by the Pillsbury Company, USA, 1970 Cooking on page 32 This is one of eight cookbooks the Pillsbury Company put out featuring recipes that used their products. It’s the only one of the … Continue reading

Posted in Breakfast, Dairy, Eggs, Fish and seafood, Light meal, Vegetable | Tagged , , , , , , , , , , , | Leave a comment

Leek ‘n’ lentil soup

Rowan Bishop’s vegetarian kitchen, 192pp. by Rowan Bishop David Bateman, Auckland, New Zealand, 2011 Cooking on page 32 I’m always pleased to come across a New Zealand chef whose work I haven’t seen before. Rowan Bishop is certainly not new … Continue reading

Posted in Light meal, Pulses, Snack, Stew/soup, Vegetable, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments

Cranberry and orange streusel

Cinnamon, spice and warm apple pie, 160pp. by corporate authors Ryland Peters and Small, London, 2010 Cooking on page 32 Most people love their desserts and plenty of people love this book. Seven people have reviewed it on amazon.com and … Continue reading

Posted in Baking, Dairy, Dessert, Fruit, Snack | Tagged , , , , , , , , , , | 2 Comments

Horseradish sauce II

The Boston Cooking-School cook book, 879pp. by Fannie Merritt Farmer (revised by Wilma Lord Perkins) Little, Brown and Company, Boston, 1948 (8th edn) Cooking on page 232 Fannie Farmer was America’s original goddess of cooking. This book, her most famous, … Continue reading

Posted in Dairy, Garnish, Sauces and condiments | Tagged , , , | 4 Comments