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Tag Archives: caster sugar
Oat and raisin cookies
First, cream the butter and sugar: the essential baking companion, 408pp. by Emelia Jackson Murdoch Books, Sydney, 2022 Cooking on page 32 Growing up I was the family baker, probably because I was the oldest. This book would have been … Continue reading
Posted in Baking, Biscuits/cookies, Snack
Tagged baking soda, brown sugar, butter, caster sugar, cinnamon, eggs, flour, nutmeg, raisins, rolled oats, sultanas, vanilla
22 Comments
Salted caramel and pecan blondies
The tin and traybake cookbook: 100 delicious sweet and savoury recipes, 228pp. by Sam Gates Robinson, London, 2018 Cooking on page 32 Sam Gates got the idea for this cookbook when she was moving back to the UK and trying … Continue reading
Posted in Dessert, Snack, Vegetarian
Tagged brown sugar, butter, caster sugar, crème fraîche, dark chocolate, eggs, flour, pecans, vanilla, white chocolate
16 Comments
Chia pudding
The Cupping Room cookbook, 255pp. by Jerome Felix, Caity Reynolds, Jordan Montgomery, Sasa Sestic and Jack Scheeren Seed Press, no location given, 2016 Cooking on page 32 Once again, I am delighted to share a guest post from Chloe, my … Continue reading
Posted in Breakfast, Dessert, Vegetarian
Tagged almond milk, avocado, berries, caster sugar, chia seeds, cocoa powder, coconut, coconut milk, lime juice, maple syrup, vegan
14 Comments
Ricotta cheesecake
Cakes in a mug, 94pp. by Candice Clayton New Holland Publishing, London, 2015 Cooking on page 32 Candice Clayton says she has an insatiable sweet tooth and lover of comfort food. To help satisfy her cravings, she’s developed these recipes … Continue reading
Posted in Baking, Dessert, Fruit, Snack
Tagged caster sugar, cinnamon sugar, cream cheese, egg, ricotta cheese, vanilla
10 Comments
Red onion and sherry jam
New kitchen, 272pp. by Karen Martini Pan Macmillan Australia, Sydney, 2015 Cooking on page 32 This is the second time I have cooked from one of Karen Martini’s books. That first recipe was for cannellini beans. This book reflects how … Continue reading
Green tea panna cotta
Marie Claire: sweet, 80pp. by Jody Vassallo Murdoch Books, Sydney, 2001 Cooking on pages 32–33 This is part of the Style series produced by Marie Claire. Author Jody Vassallo is considered to be a globetrotter, and her many cookbooks reflect … Continue reading
Posted in Dairy, Dessert, Fruit
Tagged caster sugar, cherries, cream, gelatine, green tea leaves, milk
13 Comments
Negroni tart (and sweet shortcut pastry)
Love to eat, 302pp. by Valli Little HarpersCollinsPublishers Australia, Sydney, 2014 Cooking on page 32 This is yet another book in the collection produced by Australia’s popular delicious magazine, which was voted Magazine Brand of the Year for 2018. I’ve always … Continue reading
Posted in Dairy, Dessert, Fruit, Nuts
Tagged almonds, butter, Campari, caster sugar, cream, egg yolk, flour, icing sugar, mascarpone, oranges, shortcrust pastry, vanilla bean
28 Comments
White chocolate, cherry and macadamia muffins
Muffin magic, 112pp. by Susannah Blake Pavilion Books, London, 2009 Cooking on page 64 (32 x 2) Muffins are a quick and easy treat, and this book is a collection of tasty options for almost every occasion. I was impressed … Continue reading
Posted in Baking, Chocolate, Dessert, Snack, Vegetarian
Tagged baking powder, butter, caster sugar, dried cherries, egg, flour, macadamia nuts, milk, sour cream, white chocolate
18 Comments
Tandoori fish with mint relish
Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading
Posted in Fish and seafood, Main dish, Sauces and condiments
Tagged caster sugar, cayenne, fish, garam masala, garlic, ginger, green chilli, lemon juice, mint, paprika, sunflower oil, yoghurt
11 Comments
Big breakfast bread
Tasty express, 226pp. by Sneh Roy Ebury Press, Sydney, 2014 Cooking on page 32 Sometimes I think I live under a rock. Sneh Roy lives in Sydney. She has a regular food column in Elle magazine. Her work appears in … Continue reading
Posted in Baking, Bread, Breakfast
Tagged caster sugar, cherry tomatoes, eggs, flour, kransky sausage, mushrooms, olive oil, oregano, Parmesan cheese, semolina, thyme, yeast
4 Comments
What's cooking on page 32 