Tag Archives: caster sugar

White chocolate, cherry and macadamia muffins

Muffin magic, 112pp. by Susannah Blake Pavilion Books, London, 2009 Cooking on page 64 (32 x 2) Muffins are a quick and easy treat, and this book is a collection of tasty options for almost every occasion. I was impressed … Continue reading

Posted in Baking, Chocolate, Dessert, Snack, Vegetarian | Tagged , , , , , , , , , | 18 Comments

Tandoori fish with mint relish

Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading

Posted in Fish and seafood, Main dish, Sauces and condiments | Tagged , , , , , , , , , , , | 11 Comments

Big breakfast bread

Tasty express, 226pp. by Sneh Roy Ebury Press, Sydney, 2014 Cooking on page 32 Sometimes I think I live under a rock. Sneh Roy lives in Sydney. She has a regular food column in Elle magazine. Her work appears in … Continue reading

Posted in Baking, Bread, Breakfast | Tagged , , , , , , , , , , , | 4 Comments

Easy Seville marmalade (two recipes)

Jam, jelly and relish, 175pp. by Ghillie James Kyle Books, Lanham Maryland, 2010 Cooking on page 132–33 Our backyard is loaded with fruit trees and I’ve made desserts, as well as countless jars of jams, preserves and fruit leathers. Two … Continue reading

Posted in Breakfast, Fruit, Preserves, Vegetarian | Tagged , , , , | 23 Comments

Cinnamon crinkles

Margaret Fulton’s baking classics, 224pp. by Margaret Fulton Hardi Grant Books, Melbourne, 2015 Cooking on page 32 Margaret Fulton is one of Australia’s leading and best-loved cookery experts. Because her early cookbooks included dishes from many cultures, she is often … Continue reading

Posted in Baking, Biscuits/cookies, Snack | Tagged , , , , , | 9 Comments

Avocado with vinaigrette dressing

The complete international Jewish cookbook, 496pp. by Evelyn Rose Pan Books, London, 1976 Cooking on pages 32–33 Evelyn Rose got her start in food when she took a home economics class in Seattle where she was evacuated to from Britain … Continue reading

Posted in Appetiser, Fruit, Salad, Vegetarian | Tagged , , , , , , , , , , | 11 Comments

Stuffed squid (calamari)

  The best-ever Mediterranean cookbook, 256pp. by Jacqueline Clark and Joanna Farrow Hermes House, London, 2001 Cooking on page 132 We love Mediterranean cuisine, and this was one of the first cookbooks I bought to cover the variety of dishes … Continue reading

Posted in Fish and seafood, Main dish | Tagged , , , , , , , , , , , , | 9 Comments