Tag Archives: ginger

Lamb cutlet spiced with fennel (Shahi chaap amber)

India: in search of the perfect curry, 320pp. by Rick Stein BBC Books, London, 2013 Cooking on page 232 Regular visitors to this and/or my travel blog will know that I love India and Indian food. So I was keen … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , | 15 Comments

Spinach and coconut prawn curry

The veg patch cookbook through the year, 192pp. edited by Caroline Bretherton DK, Penguin Random House, Melbourne, 2017 Cooking on page 32 This practical cookbook is divided into sections for the four seasons. Each chapter includes recipes for the most … Continue reading

Posted in Fish and seafood, Main dish, Vegetable | Tagged , , , , , , , , , , , , | 10 Comments

Beef and potato curry

Marie Claire fresh and easy: simple food for relaxed eating, 256pp. by Michele Cranston Murdoch Books Australia, Millers Point NSW, 2011 Cooking on pages 132–33 This recipe came to me in an unexpected way. A little while ago, Déwi invited … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , , , , | 15 Comments

Braised lamb and yogurt

Easy curry cookery, 128pp. by The Australian Women’s Weekly ACP Publishing, Sydney, 1996 Cooking on page 32 I first encountered this book many years ago when Steve, a workmate, brought leftover curry for lunch. He heated it in the microwave … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , , | 9 Comments

Apple cheese loaf

The Australian apple recipe book, 76pp. no author named Southern Holding Publishers, Huonville, Tasmania, 1992 Cooking on page 32 In addition to a collection of apple recipes, this little book has a short history of apples. John Pascoe Fawkner is … Continue reading

Posted in Baking, Bread, Cheese, Fruit, Nuts, Snack | Tagged , , , , , , , , | 18 Comments

Stir-fried squid with garlic and chilli

Kylie Kwong: Lantern Cookery Classics, 144pp. recipes by Kylie Kwong Penguin Group (Australia), Melbourne, 2012 Cooking on page 32 This book is part of the Lantern Cookery Classics series published by the Penguin Group. Each book features popular recipes for … Continue reading

Posted in Fish and seafood, Light meal, Main dish | Tagged , , , , , , , , , , , | 21 Comments

Cauliflower, capsicum and chickpea curry

Winter express, 240pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2016 Cooking on page 32 Cookbooks by The Australian Women’s Weekly magazine (now published monthly) are sold all over the world, and they always seem to hit … Continue reading

Posted in Side dish, Vegetarian | Tagged , , , , , , , , , , , , , , | 6 Comments