Tag Archives: ginger

Stir-fried squid with garlic and chilli

Kylie Kwong: Lantern Cookery Classics, 144pp. recipes by Kylie Kwong Penguin Group (Australia), Melbourne, 2012 Cooking on page 32 This book is part of the Lantern Cookery Classics series published by the Penguin Group. Each book features popular recipes for … Continue reading

Posted in Fish and seafood, Light meal, Main dish | Tagged , , , , , , , , , , , | 16 Comments

Cauliflower, capsicum and chickpea curry

Winter express, 240pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2016 Cooking on page 32 Cookbooks by The Australian Women’s Weekly magazine (now published monthly) are sold all over the world, and they always seem to hit … Continue reading

Posted in Side dish, Vegetarian | Tagged , , , , , , , , , , , , , , | 6 Comments

Chickpeas with tomato (chhole)

Curry nation, Britain’s 100 favourite curries, 224pp. by Madhur Jaffrey Ebury Press, Cooking on page 132 We love curries. It’s probably just as well because, over the last three years, we’ve spent almost six months in India and eaten some … Continue reading

Posted in Pulses, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , | 10 Comments

Macadamia-crumbed chicken strips

Home cooking, 256pp. by Valli Little HarperCollinsPublishers Australia, Sydney, 2012 Cooking on page 32 This is one of many cookbooks put out through a collaboration involving ABC Books (Australian Broadcasting Corporation), NewsLifeMedia and delicious magazines. The 100+ recipes here are … Continue reading

Posted in Appetiser, Main dish, Poultry | Tagged , , , , , , , , , , , | 12 Comments

Tandoori fish with mint relish

Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading

Posted in Fish and seafood, Main dish, Sauces and condiments | Tagged , , , , , , , , , , , | 11 Comments

Chicken rice soup

Cooking Thai food in American kitchens, 192pp. by Malulee (kunjara) Pinsuvana Self-published (I think), Thailand, 1981 (third edition) Cooking on page 32 We lived in Burma (Myanmar) for several years in the mid 1980s, and I bought this cookbook on … Continue reading

Posted in Light meal, lunch, Stew/soup | Tagged , , , , , , , , , , | 24 Comments

Sliced fish with ginger sauce (yue pin geury jup)

The commonsense Indonesian and Malaysian cookery book, 124pp. by Ella Mei Wong Angus and Robertson Publishers, Sydney, 1978 Cooking on page 32 Until I started to write this post, I hadn’t realised that this book is part of a series … Continue reading

Posted in Fish and seafood, Main dish, Seafood | Tagged , , , , , , , , , , , , | 10 Comments