Tag Archives: Women’s Weekly

Mixed bean salad

Shortcuts: more than 200 recipes for busy cooks, 184pp. The Australian Women’s Weekly kitchens ACP Books, Sydney, 2010 Cooking on page 32 This handy spiral bound book is filled with tips and recipes for cooks who are time-poor and short … Continue reading

Posted in Nuts, Salad, Side dish, Vegetable | Tagged , , , , , , | 3 Comments

Pickled peaches

Farm house cooking, 200pp. by The Australian Women’s Weekly ACP Books, Sydney, 2013 Cooking on pages 132–33 I’ve cooked from quite a few books put out by The Australian Women’s Weekly, and I couldn’t resist this one when I saw … Continue reading

Posted in Dessert, Fruit, Preserves, Vegetarian | Tagged , , , , , | 12 Comments

Broccoli with cheese and bacon topping

Not-so-humble vegetables, 128pp. edited by Pamela Clark The Australian Women’s Weekly Home Library, Sydney, 1999 Cooking on page 32 This cookbook is an A to Z compendium of dishes that put vegetables in a place of honour on the dining table. It … Continue reading

Posted in Side dish, Vegetable | Tagged , , , , , , , , , , , | 14 Comments

Bacon biscuits

Classic cookies, 240pp. by The Australian Women’s Weekly ACP Books, Sydney, 2011 Cooking on page 32–33 The Australian Women’s Weekly cookbooks pop up all over the world. I’ve even seen them in bookstores in Vietnam, Egypt and Kazakhstan. I reckon … Continue reading

Posted in Baking, Biscuits/cookies, Cheese, Dessert, Eggs, Snack | Tagged , , , , , , , | 2 Comments

Salade niçoise

  Salad, 352pp. by The Australian Women’s Weekly ACP Publishing, Sydney, 2009 Cooking on page 32 When I was growing up my home-economist/nutritionist mother made a salad as part of dinner for every night of the week. Salad was the … Continue reading

Posted in Eggs, Fish and seafood, Light meal, Salad, Side dish, Snack, Vegetable | Tagged , , , , , , , , , , , , , , , , , | 8 Comments