Monthly Archives: August 2018

Green tea panna cotta

Marie Claire: sweet, 80pp. by Jody Vassallo Murdoch Books, Sydney, 2001 Cooking on pages 32–33 This is part of the Style series produced by Marie Claire. Author Jody Vassallo is considered to be a globetrotter, and her many cookbooks reflect … Continue reading

Posted in Dairy, Dessert, Fruit | Tagged , , , , , | 13 Comments

Guacamole

The fruit cookbook, 238pp. by Stephanie Jonas Reed Books, Frenchs Forest, NSW, Australia, 1985 Cooking on page 32 Stephanie Jonas’ interest in fruit is hardly surprising. Her grandparents, Alfred and Louisa Jonas, established a fruit shop in downtown Melbourne in … Continue reading

Posted in Appetiser, Fruit, Vegetable, Vegetarian | Tagged , , , , , , | 16 Comments

Beef and potato curry

Marie Claire fresh and easy: simple food for relaxed eating, 256pp. by Michele Cranston Murdoch Books Australia, Millers Point NSW, 2011 Cooking on pages 132–33 This recipe came to me in an unexpected way. A little while ago, Déwi invited … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , , , , | 15 Comments

Sardine pâté

Quick, thrifty cooking, 312pp. Reader’s Digest Kitchens Reader’s Digest (Australia), Surry Hills, 1985 Cooking on page 32 Most of us are familiar with the magazines and condensed books published by Reader’s Digest, but did you know they do cookbooks too? … Continue reading

Posted in Appetiser, Fish and seafood, Snack | Tagged , , , , , , , , , , | 20 Comments