Category Archives: Garnish

Soup delights (croutons)

  Mantle of safety cookbook 2, 227pp. by Port Augusta Air Branch Auxiliary of the Royal Flying Doctor Service of Australia, 1980 Cooking on page 32 The Royal Flying Doctor Service is one of the world’s largest and most comprehensive … Continue reading

Posted in Bread, Dairy, Garnish, Salad | Tagged , , , , , , , , | 6 Comments

Blue cheese sauce

The magnificent microwave book, 159pp. edited by Ellen Argyriou Polly Book Publishing, Balmain NSW Australia, 1987 Cooking on page 32 My microwave is used mostly to melt butter and chocolate, reheat leftovers and coffee, and warm lemons and limes to … Continue reading

Posted in Cheese, Dairy, Garnish, Sauces and condiments | Tagged , , , , | 8 Comments

Cucumber and salmon bites

Party time: the party recipes you must have, 256pp. by Jane Price Murdoch Books Australia, Millers Point NSW, 2008 Cooking on page 32 This is one of many cookbooks Jane Price has compiled for the Kitchen Classis series. Titles cover … Continue reading

Posted in Appetiser, Cheese, Dairy, Fish and seafood, Fruit, Garnish, Vegetable | Tagged , , , , , , , , , , , , , , | 7 Comments

Horseradish sauce II

The Boston Cooking-School cook book, 879pp. by Fannie Merritt Farmer (revised by Wilma Lord Perkins) Little, Brown and Company, Boston, 1948 (8th edn) Cooking on page 232 Fannie Farmer was America’s original goddess of cooking. This book, her most famous, … Continue reading

Posted in Dairy, Garnish, Sauces and condiments | Tagged , , , | 4 Comments

Anchovy butter

New fish cookbook, 496pp. by James Beard Little Brown and Company, New York, 1976 Cooking on page 32 Even though my mother was an amazing cook, she never cooked much fish. She liked fish a lot, but we lived in Nebraska—smack … Continue reading

Posted in Dairy, Fish and seafood, Garnish, Sauces and condiments | Tagged , , , , | 6 Comments

Toasted chickpea flour

Burma: rivers of flavor, 372pp. by Naomi Duguid Artisan, Workman Publishing, New York, 2012 Cooking on page 32 We lived several years in Burma in the 1980s and I absolutely adored the food. It’s not Indian or Chinese (Burma’s two big … Continue reading

Posted in Garnish, Pulses | Tagged , , , | 6 Comments

Mint sambol

Sri Lankan flavours, 168pp. by Channa Dassanayaka Hardie Grant Books, Victoria, 2003 Cooking on pages 32–33 One of our best holidays ever was to Sri Lanka. That was in 1985 and I still remember the people, sights, smells and food … Continue reading

Posted in Garnish, Sauces and condiments, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , , , | 4 Comments