Tag Archives: cayenne

Sardine pâté

Quick, thrifty cooking, 312pp. Reader’s Digest Kitchens Reader’s Digest (Australia), Surry Hills, 1985 Cooking on page 32 Most of us are familiar with the magazines and condensed books published by Reader’s Digest, but did you know they do cookbooks too? … Continue reading

Posted in Appetiser, Fish and seafood, Snack | Tagged , , , , , , , , , , | 20 Comments

Scotch woodcock

The CWA cookery book and household hints, 414pp. by the Country Women’s Association of Western Australia Angus and Robertson, Sydney, 2011 Cooking on page 32 The Country Women’s Association is Australia’s largest women’s organisation with 44,000 members across 1855 branches. … Continue reading

Posted in Bread, Breakfast, Dairy, Fish and seafood | Tagged , , , , , , , , | 14 Comments

Tandoori fish with mint relish

Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading

Posted in Fish and seafood, Main dish, Sauces and condiments | Tagged , , , , , , , , , , , | 11 Comments

Horseradish sauce II

The Boston Cooking-School cook book, 879pp. by Fannie Merritt Farmer (revised by Wilma Lord Perkins) Little, Brown and Company, Boston, 1948 (8th edn) Cooking on page 232 Fannie Farmer was America’s original goddess of cooking. This book, her most famous, … Continue reading

Posted in Dairy, Garnish, Sauces and condiments | Tagged , , , | 4 Comments

Cheese pakoras

Flavors of India, 192pp. by Shanta Nimbark Sacharoff 101 Productions, San Francisco, 1972 Cooking on page 32 This wonderful collection of vegetarian Hindu recipes belongs to my friend, neighbour and fellow book-club member, Pareen. Many years ago, Pareen’s parents migrated … Continue reading

Posted in Appetiser, Cheese, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , | 7 Comments

Prawn pâté

Egg cook book, 120pp. by Peter Russell-Clarke Schwartz Publishing, Melbourne, 1979 Cooking on page 32 Peter Russell-Clarke is one of Australia’s cooking institutions. When I first arrived here in 1982, I regularly watched his five-minute cooking show, Come and Get … Continue reading

Posted in Appetiser, Eggs, Fish and seafood | Tagged , , , , , , , , , | 5 Comments