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Monthly Archives: September 2015
Tamarind fish curry
Sri Lanka food, 188pp. by Sarogini Kamalanathan Four Wallas Publishing, South Perth Western Australia, 2013 Cooking on page 132–33 One of the best holidays we’ve ever had was two weeks in Sri Lanka in the late 1980s. We arrived in … Continue reading
Posted in Fish and seafood, Light meal, Main dish, Rice, Stew/soup
Tagged black mustard seeds, chilli powder, chillies, coconut milk, curry, curry leaves, fenugreek seeds, fish, garlic, green chillies, mustard seeds, oil, onions, Sri Lanka, tamarind
2 Comments
Barney’s breakfast beans
Avalon food, 264pp. by families and supporters of Avalon Public School Create a Cookbook, Australia, 2012 Cooking on page 32 This cookbook celebrates the food, community and lifestyle of Sydney’s northern beaches. It’s also been a successful fundraiser for the Avalon … Continue reading
Posted in Bread, Breakfast, Eggs, Light meal, Meat, Pulses, Vegetable
Tagged art, Avalon, bacon, Bloddy Girls, bread, cannellini beans, cherry tomatoes, chilli, chorizo, chorizo sausages, eggs, fabric, garlic, New South Wales, onions, parsley, quilt, quilting, Rosedale, smoked paprika, Sydney
1 Comment
Preserved lemon and olive salad
Quinoa for families, 192pp. by Rena Patten New Holland Publishers, Sydney, 2012 Cooking on page 32 My first serious encounters with quinoa were a few years back when we spent four months travelling overland through South America. When I was … Continue reading
Posted in Appetiser, Fruit, Light meal, Main dish, Pulses, Snack, Vegetable, Vegetarian
Tagged bay leaf, carrots, cherry tomatoes, chicken stock, extra virgin olive oil, flat-leaf parsley, garlic, Italian parsley, kalamata olives, lemons, lentils, olive oil, onions, preserved lemon, quinoa, red kidney beans, Richlands, vegetable stock
4 Comments
Johann Sebastian pork
Nudes and food: Gorman goes gourmet, 82pp. compiled by Virginia Dooley Northland Press, Flagstaff, Arizona, 1981 Cooking on page 32 I’ve had this cookbook for ages and never cooked from it until now. I probably bought it in the United … Continue reading
Posted in Fruit, Main dish, Meat, Vegetable
Tagged apple cider, apple juice, apples, garlic, ginger, green apples, onions, pork, pork loin, red wine, sage
6 Comments
Fig and blueberry compote
Everyday, 288pp. by Peter Gordon Harper Collins, New Zealand, 2012 Cooking on page 32–33 Originally from New Zealand, Peter Gordon spent five years working in Australia before returning to New Zealand. He has two restaurant in New Zealand and the … Continue reading
Posted in Dessert, Fruit, Sauces and condiments, Snack, Vegetarian
Tagged blueberries, Europe, figs, lemon juice, lemon peel, maple syrup, New Zealand, Peter Gordon
2 Comments
Leek ‘n’ lentil soup
Rowan Bishop’s vegetarian kitchen, 192pp. by Rowan Bishop David Bateman, Auckland, New Zealand, 2011 Cooking on page 32 I’m always pleased to come across a New Zealand chef whose work I haven’t seen before. Rowan Bishop is certainly not new … Continue reading
Posted in Light meal, Pulses, Snack, Stew/soup, Vegetable, Vegetarian
Tagged butter, cream, flat-leaf parsley, garlic, ground coriander, Italian parsley, leeks, New Zealand, potatoes, red lentils, spring onions, vegetable stock
2 Comments
Pancakes
The wind in the willows country cookbook, 124pp. by Arabella Boxer Methuen Children’s Books, 1983 Cooking on page 32 We loved the book Wind in the Willows, so I couldn’t resist buying this whimsical book by the English food guru, Arabella Boxer. … Continue reading
Posted in Breakfast, Dairy, Eggs, Light meal, Snack
Tagged Arabella Boxer, butter, castor sugar, children's recipes, cream cheese, eggs, flour, honey, lemons, milk, stewed apples
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Spanish mussels
I’d eat that: simple ways to be a better cook, 192pp. by Callum Hann Murdoch Books, Crows Nest NSW, 2014 Cooking on page 132 The MasterChef competition is in its seventh season in Australia, but I remember back in 2010 … Continue reading
Posted in Bread, Fish and seafood, Light meal, Main dish, Seafood, Vegetable
Tagged bread, canola oil, chicken stock, chillies, chorizo, cilantro, coriander, crusty bread, flat-leaf parsley, garlic, Italian parsley, MasterChef, mussles, onions, paprika, red onions, rye bread, sausages, smoked paprika, tomatoes, vegetable stock
3 Comments