Monthly Archives: February 2016

Pickled peaches

Farm house cooking, 200pp. by The Australian Women’s Weekly ACP Books, Sydney, 2013 Cooking on pages 132–33 I’ve cooked from quite a few books put out by The Australian Women’s Weekly, and I couldn’t resist this one when I saw … Continue reading

Posted in Dessert, Fruit, Preserves, Vegetarian | Tagged , , , , , | 12 Comments

Chicken and sweetcorn soup

Proper pub food, 256pp. by Tom Kerridge Absolute Press, Bath UK, 2013 Cooking on page 32–33 Tom and Beth Kerridge opened their pub, The Hand & Flowers in Marlow, UK, in 2005. Before that Kerridge spent all of his cooking … Continue reading

Posted in Stew/soup, Vegetable | Tagged , , , , , , , , , , , | 10 Comments

Broccoli with cheese and bacon topping

Not-so-humble vegetables, 128pp. edited by Pamela Clark The Australian Women’s Weekly Home Library, Sydney, 1999 Cooking on page 32 This cookbook is an A to Z compendium of dishes that put vegetables in a place of honour on the dining table. It … Continue reading

Posted in Side dish, Vegetable | Tagged , , , , , , , , , , , | 14 Comments