Category Archives: Stew/soup

Hearty chicken and vegetable stew

Good Housekeeping: 100 best one-dish meals, 152pp. Good Housekeeping kitchen Hearst Books, New York, 2003 Cooking on page 32–33 One-dish meals are a great time-saver in the kitchen. So easy to chuck everything into one pot and much less cleanup … Continue reading

Posted in Main dish, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , | 10 Comments

Stracciatella soup (chicken and egg soup)

Wow! It’s Italian, experience the essence of Italian cooking, 101pp. by Hilda Inglese Hilda and Laurie Inglese, Melbourne, 2013 Cooking on page 32 Hilda Inglese’s family migrated from the tiny Italian village of Roccacaramanico to the Yarra Valley in Australia … Continue reading

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Chicken and winter-vegetable soup

Cuisine rapide, 372pp. by Pierre Franey and Bryan Miller Times Books, New York, 1989 Cooking on pages 32–33 This cookbook is all about making meals on the fly. The recipes are originally from an American PBS (Public Broadcasting System) television … Continue reading

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Garden greens and chorizo soup

Will and Steve: home cook, aspiring chef, 224pp. by Will Stewart and Steve Flood Harlequin Mira, Sydney, 2016 Cooking on page 32 When Will Stewart and Steve Flood won our national My Kitchen Rules in 2015, they were the first all-male … Continue reading

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Corn chowder

The Vegetarian Adventure, 320pp. by Karen Meyer James Squire Color Printing, Richmond, 1983 Cooking on page 132 This is one of many cookbooks I bought at one of the regular Lifeline Book Fairs. There is such a great deal on … Continue reading

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Tyrolean horseradish soup

Austrian cooking, 258pp. by Ann Knox Spring Books, London, 1960 Cooking on page 32 My friend, Rhonda, who has provided several guest posts for this blog including her fabulous moist orange cake, found this gem for me. She saw it at a … Continue reading

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Chicken chili

Fifty shades of chicken: a parody in a cookbook, 160pp. by FL Fowler Clarkson Potter/Publishers, New York, 2012 Cooking on page 32 This amusing cookbook was written under a pseudonym by an anonymous food industry professional and inspired by the … Continue reading

Posted in Poultry, Stew/soup | Tagged , , , , , , , , , , , , | 14 Comments