Category Archives: Stew/soup

Tyrolean horseradish soup

Austrian cooking, 258pp. by Ann Knox Spring Books, London, 1960 Cooking on page 32 My friend, Rhonda, who has provided several guest posts for this blog including her fabulous moist orange cake, found this gem for me. She saw it at a … Continue reading

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Chicken chili

Fifty shades of chicken: a parody in a cookbook, 160pp. by FL Fowler Clarkson Potter/Publishers, New York, 2012 Cooking on page 32 This amusing cookbook was written under a pseudonym by an anonymous food industry professional and inspired by the … Continue reading

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Chicken rice soup

Cooking Thai food in American kitchens, 192pp. by Malulee (kunjara) Pinsuvana Self-published (I think), Thailand, 1981 (third edition) Cooking on page 32 We lived in Burma (Myanmar) for several years in the mid 1980s, and I bought this cookbook on … Continue reading

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Miso soup with sesame and tofu

Everyday Harumi, 192pp. by Harumi Kurihara Conrad Octopus, London, 2009 Cooking on pages 132–33 Over the years, we’ve had three Japanese exchange students—Asami, Yuri and Yumi. Asami was the first. Oh gosh, were we lucky with her. Before coming to … Continue reading

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Onion soup

Bride’s first recipes, 47pp. by Irene Chalmers Potpourri Press, Greensboro North Carolina, 1975 Cooking on page 32 The cookbooks featured on this blog usually come from my collection, the local library or my forays into the bookshelves belongings to friends … Continue reading

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Chicken and sweetcorn soup

Proper pub food, 256pp. by Tom Kerridge Absolute Press, Bath UK, 2013 Cooking on page 32–33 Tom and Beth Kerridge opened their pub, The Hand & Flowers in Marlow, UK, in 2005. Before that Kerridge spent all of his cooking … Continue reading

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Coq au vin

Commonsense cooking, 384pp. edited by Jane Price Murdoch Books Australia, Millers Point NSW, 2010 Cooking on page 132 We’ve had a few cold summer days so I went searching through my cookbooks to find something easy-to-make and warming, and that … Continue reading

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