Tag Archives: cardamom

Cauliflower, capsicum and chickpea curry

Winter express, 240pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2016 Cooking on page 32 Cookbooks by The Australian Women’s Weekly magazine (now published monthly) are sold all over the world, and they always seem to hit … Continue reading

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Chia tea, white hot chocolate and spicy dark chocolate

Bill’s basics, 256pp. by Bill Granger HarperCollins Publishers Australia, Pymble NSW, 2010 Cooking on page 32–33 Bill has been a big name on the Australian food scene since the early 1990s. In fact, in 1993, he dropped out of art school … Continue reading

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Tongabezi chicken curry

Floyd on Africa, 224pp. by Keith Floyd Michael Joseph, Penguin Group, London, 1996 Cooking on page 32 Keith Floyd swanned through five African countries—Zambia, Zimbabwe, Madagascar, South Africa and Lesotho—in the mid-1990s. He hoped to gather a bag full of … Continue reading

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Khao soi (Chiang Mai noodle soup)

Marion: Recipe and stories from a hungry cook, 222pp. by Marion Grasby Pan Macmillan Australia, Sydney, 2011 Cooking on page 32 Marion was a contestant in the second season of Australia’s Master Chef competition. The audience loved her engaging smile, … Continue reading

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Spinach korma

Spicy, 320pp. by Rachel Lane and Ting Morris Hinkler Books, Australia, 2010 Cooking on page 232 This book jumped from the shelf into my shopping basket. Well, not exactly! Before I forked over $10 for it I checked the recipes … Continue reading

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