Tag Archives: chillies

Cauliflower, capsicum and chickpea curry

Winter express, 240pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2016 Cooking on page 32 Cookbooks by The Australian Women’s Weekly magazine (now published monthly) are sold all over the world, and they always seem to hit … Continue reading

Posted in Side dish, Vegetarian | Tagged , , , , , , , , , , , , , , | 6 Comments

Spicy chicken wings

I love spice, 224pp. by Love Food kitchens Parragon Books, Bath UK, 2008 Cooking on page 32 As the title says, I love spice, in fact the whole family loves spice. I grew up eating spicy food. Living in Nebraska, … Continue reading

Posted in Main dish, Poultry, Snack | Tagged , , , , , , , , , , | 23 Comments

Pumpkin, snake bean and bamboo soup with coconut

The food and cooking of Indonesia and the Philippines, 160pp. Ghillie Basan and Vilma Laus Aquamarine, London, 2007 Cooking on page 32 The majority of this cookbook focuses on Indonesia, which is just as well because it is the cuisine … Continue reading

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Gujarati mango soup (Fajeto)

Madhur Jaffrey’s ultimate curry bible, 352pp. by Madhur Jaffery Ebury Publishing, London, 2003 Cooking on page 232–34 Madhur Jaffery is a goddess of curry cookery and I own several of her books. Not surprisingly, this one is considered one of … Continue reading

Posted in Fruit, Light meal, lunch, Side dish, Snack, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , , , , , , | 4 Comments

Pumpkin curry (Shwe phayoun thee hin)

Myanmar: cuisine, culture and customs, 228pp. by Mohana Gill Marshall Cavendish, Singapore, 2014 Cooking on page 132 We lived in Burma (Myanmar) for several years in the 1980s, so I am always on the lookout for Burmese recipes. I initially checked … Continue reading

Posted in Fish and seafood, Light meal, Side dish, Vegetable | Tagged , , , , , , , , , , , , , , , , , | 8 Comments

Tamarind fish curry

Sri Lanka food, 188pp. by Sarogini Kamalanathan Four Wallas Publishing, South Perth Western Australia, 2013 Cooking on page 132–33 One of the best holidays we’ve ever had was two weeks in Sri Lanka in the late 1980s. We arrived in … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Rice, Stew/soup | Tagged , , , , , , , , , , , , , , | 2 Comments

Spanish mussels

I’d eat that: simple ways to be a better cook, 192pp. by Callum Hann Murdoch Books, Crows Nest NSW, 2014 Cooking on page 132 The MasterChef competition is in its seventh season in Australia, but I remember back in 2010 … Continue reading

Posted in Bread, Fish and seafood, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , , , , , , , , , , , , | 3 Comments