Category Archives: Dairy

My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

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Sweet potato cakes

Plenty, 288pp. by Yotam Ottolenghi Chronicle Books, San Francisco, 2011 Cooking on page 32 Yotam Ottolenghi is a popular Israeli-born British chef who is known for his superb vegetarian recipes. Plenty is his second cookbook and this is the second … Continue reading

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Fettuccine al gorgonzola

Margaret Fulton’s book of Italian cooking, 95pp. by Margaret Fulton Octopus Books, London, 1983 Cooking on page 32 Margaret Fulton was Australia’s first cooking guru, and she has gone on to be an influential food writer and commentator. Her early … Continue reading

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Grilled haloumi

Greek: heart-warming traditional recipes, 128pp. by the Australian Women’s Weekly Kitchens ACP Books, Sydney, 2012 Cooking on page 32 No way I could resist this cookbook and the recipe on page 32. I first tasted grilled haloumi (which I call … Continue reading

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Soup delights (croutons)

  Mantle of safety cookbook 2, 227pp. by Port Augusta Air Branch Auxiliary of the Royal Flying Doctor Service of Australia, 1980 Cooking on page 32 The Royal Flying Doctor Service is one of the world’s largest and most comprehensive … Continue reading

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Heronswood tomato salad

Garden feast, 214pp. by Melissa King ABC Books, Sydney, 2007 Cooking on page 32 This book is a gold mine of information for those wanting to grow and cook their own produce. Author, Melissa King, knows what she’s talking about. … Continue reading

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Fettucce alfredo

Soup, salad and pasta, 176pp. by Derek and Ursel Norman Gallery Books, New York City, 1982 Cooking on page 132–33 This is one of the first cookbooks I bought when I came to Australia in 1982. I was drawn to … Continue reading

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