Category Archives: Dairy

Sweet potato cakes

Plenty, 288pp. by Yotam Ottolenghi Chronicle Books, San Francisco, 2011 Cooking on page 32 Yotam Ottolenghi is a popular Israeli-born British chef who is known for his superb vegetarian recipes. Plenty is his second cookbook and this is the second … Continue reading

Posted in Dairy, Side dish, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Fettuccine al gorgonzola

Margaret Fulton’s book of Italian cooking, 95pp. by Margaret Fulton Octopus Books, London, 1983 Cooking on page 32 Margaret Fulton was Australia’s first cooking guru, and she has gone on to be an influential food writer and commentator. Her early … Continue reading

Posted in Cheese, Dairy, Main dish, Pasta, Side dish | Tagged , , , , , , , , , | 16 Comments

Grilled haloumi

Greek: heart-warming traditional recipes, 128pp. by the Australian Women’s Weekly Kitchens ACP Books, Sydney, 2012 Cooking on page 32 No way I could resist this cookbook and the recipe on page 32. I first tasted grilled haloumi (which I call … Continue reading

Posted in Cheese, Dairy, Light meal, lunch | Tagged , , , , , , , | 16 Comments

Soup delights (croutons)

  Mantle of safety cookbook 2, 227pp. by Port Augusta Air Branch Auxiliary of the Royal Flying Doctor Service of Australia, 1980 Cooking on page 32 The Royal Flying Doctor Service is one of the world’s largest and most comprehensive … Continue reading

Posted in Bread, Dairy, Garnish, Salad | Tagged , , , , , , , , | 6 Comments

Heronswood tomato salad

Garden feast, 214pp. by Melissa King ABC Books, Sydney, 2007 Cooking on page 32 This book is a gold mine of information for those wanting to grow and cook their own produce. Author, Melissa King, knows what she’s talking about. … Continue reading

Posted in Dairy, Salad, Side dish, Vegetarian | Tagged , , , , , , , , | 8 Comments

Fettucce alfredo

Soup, salad and pasta, 176pp. by Derek and Ursel Norman Gallery Books, New York City, 1982 Cooking on page 132–33 This is one of the first cookbooks I bought when I came to Australia in 1982. I was drawn to … Continue reading

Posted in Cheese, Dairy, Light meal, Main dish, Pasta | Tagged , , , , , | 23 Comments

Blue cheese sauce

The magnificent microwave book, 159pp. edited by Ellen Argyriou Polly Book Publishing, Balmain NSW Australia, 1987 Cooking on page 32 My microwave is used mostly to melt butter and chocolate, reheat leftovers and coffee, and warm lemons and limes to … Continue reading

Posted in Cheese, Dairy, Garnish, Sauces and condiments | Tagged , , , , | 8 Comments