Monthly Archives: July 2018

Polenta porridge with honey

Posted on July 25, 2018 by leggypeggy

River Cottage: light and easy, 416pp. by Hugh Fearnley-Whittingstall Bloomsbury Publishing, London, 2014 Cooking on page 32 Hugh Fearnley-Whittingstall’s basic sourdough bread recipe is a staple at our house, but this is the first time I have cooked from one … Continue reading →

Posted in Breakfast, Snack | Tagged , , , , , , | 16 Comments

Curry laksa

Posted on July 11, 2018 by leggypeggy

Takeaway: noodle soups, salads and stir-fries, 160pp. by Les Huynh Murdoch Books Australia, Millers Point NSW, 2006 Cooking on pages 32–33 This is the second page-32 recipe by Les Huynh that I have made for this blog. The first was … Continue reading →

Posted in Fish and seafood, Main dish, Stew/soup | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 14 Comments

Classic French bread

Posted on July 5, 2018 by leggypeggy

The frugal gourmet, 388pp. by Jeff Smith Doubleday Australia, Sydney, 1996 Cooking on pages 232–33 This is the second time I have shared a recipe from a Jeff Smith cookbook. He was well-known in the USA in the 1980s and … Continue reading →

Posted in Baking, Bread | Tagged , , , | 16 Comments