Tag Archives: coriander

Sweet potato cakes

Plenty, 288pp. by Yotam Ottolenghi Chronicle Books, San Francisco, 2011 Cooking on page 32 Yotam Ottolenghi is a popular Israeli-born British chef who is known for his superb vegetarian recipes. Plenty is his second cookbook and this is the second … Continue reading

Posted in Dairy, Side dish, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Fish omelette with hoisin sauce

Dinner with the fishwife, 192pp. by Rachel McGlashan New Holland Publishers, Sydney, 2010 Cooking on page 32­–33 Don’t be fooled. I may seem to cook fish confidently, but coming from Nebraska, I really have no homegrown experience. That’s why I buy … Continue reading

Posted in Breakfast, Eggs, Fish and seafood, Light meal | Tagged , , , , , , , , , | 10 Comments

Gujarati mango soup (Fajeto)

Madhur Jaffrey’s ultimate curry bible, 352pp. by Madhur Jaffery Ebury Publishing, London, 2003 Cooking on page 232–34 Madhur Jaffery is a goddess of curry cookery and I own several of her books. Not surprisingly, this one is considered one of … Continue reading

Posted in Fruit, Light meal, lunch, Side dish, Snack, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , , , , , , | 4 Comments

Chickpea salad

  Footy flavours, 182pp. by stars of Australian rugby league Ebury Press, North Sydney,2012 Cooking on page 32 Rugby league football has been a popular sport in Australia for more than a century, so it’s not surprising that someone decided … Continue reading

Posted in Light meal, lunch, Pulses, Salad, Side dish, Snack | Tagged , , , , , , , , , , , , | 10 Comments

Sweet chilli and lime parcels

Asia express: 100 fast and easy recipes, 224 pp. by Marion Grasby Pan Macmillan Australian, 2014 Cooking on pages 32–33 Marion Grasby was one of the darlings in an early series of MasterChef. I think a lot of people expected … Continue reading

Posted in Fish and seafood, Fruit, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , | 14 Comments

Spanish mussels

I’d eat that: simple ways to be a better cook, 192pp. by Callum Hann Murdoch Books, Crows Nest NSW, 2014 Cooking on page 132 The MasterChef competition is in its seventh season in Australia, but I remember back in 2010 … Continue reading

Posted in Bread, Fish and seafood, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , , , , , , , , , , , , | 3 Comments

Kelb el bhar chetitta (Dogfish in hot sauce)

North African cookery, 336pp. by Arto der Haroutunian Century Publishing, London, 1985 Cooking on page 232 According to the dustcover, this was the first-ever comprehensive book on the cuisines of Morocco, Algeria, Tunisia and Libya. From fiery harissa paste to tajine … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , , , , , , , , | 1 Comment