Tag Archives: butter

Chewy chocolate chunk slice

Epicure chocolate, recipes from 20 years of indulgent ideas, 191pp edited by Kylie Walker The Age, John Fairfax Publications, 2006 Cooking on page 32 Melbourne’s main newspaper, The Age, has been publishing recipes for many, many years and this cookbook … Continue reading

Posted in Baking, Chocolate, Dessert | Tagged , , , , , , , , , | 10 Comments

Biggel balls

Green eggs and ham cookbook, 64pp. by Georgeanne Brennan Random House, New York, 2006 Cooking on page 32 I love Dr Seuss books and am especially fond of The Cat in the Hat. Georgeanne Brenna and Frankie Frankeny, who collaborated … Continue reading

Posted in Appetiser, Cheese, Snack | Tagged , , , , , , , , | 15 Comments

Mixed bean salad

Shortcuts: more than 200 recipes for busy cooks, 184pp. The Australian Women’s Weekly kitchens ACP Books, Sydney, 2010 Cooking on page 32 This handy spiral bound book is filled with tips and recipes for cooks who are time-poor and short … Continue reading

Posted in Nuts, Salad, Side dish, Vegetable | Tagged , , , , , , | 3 Comments

Smokey pulled pork with rhubarb butter

Cookery school: meat, 208pp. by Joanna Farrow New Holland Publishing, Sydney, 2012 Cooking on pages 64–65 (32 x 2) Lizzie was visiting from Sydney, so I took her to one of Canberra’s must-see destinations—Canty’s Bookstore in Fyshwick. She was keen … Continue reading

Posted in Fruit, Main dish, Meat | Tagged , , , , , , | 19 Comments

Damper

  Nana no hats: Corrie’s nanalicious recipes from yesteryear, 108pp. recipes by Corrie Lee and edited by Ita Buttrose CorriLee Foundation, Edgecliff NSW, 2013 Cooking on page 32 In 2008, Tanya Lee started the CorriLee Foundation to stage major events … Continue reading

Posted in Baking, Bread, Snack | Tagged , , , , , , , | 24 Comments

Sweet potato cakes

Plenty, 288pp. by Yotam Ottolenghi Chronicle Books, San Francisco, 2011 Cooking on page 32 Yotam Ottolenghi is a popular Israeli-born British chef who is known for his superb vegetarian recipes. Plenty is his second cookbook and this is the second … Continue reading

Posted in Dairy, Side dish, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Black forest mussels with mushrooms and brandy

The great mussel and clam cookbook, 128pp. by various contributors New Holland, Publishers, Sydney, 2002 Cooking on pages 32–33 Seafood was an uncommon ingredient in meals when I was growing up. It was the 1950s and transporting fresh seafood to … Continue reading

Posted in Fish and seafood, Light meal, Main dish | Tagged , , , , , , , , | 12 Comments