-
Join 765 other subscribers
-
Recent Posts
Categories
- Appetiser
- Baking
- Beverage
- Biscuits/cookies
- Bread
- Breakfast
- Cheese
- Chocolate
- Dairy
- Dessert
- Eggs
- Fish and seafood
- Fruit
- Garnish
- Light meal
- lunch
- Main dish
- Meat
- Nuts
- Pasta
- Pastry
- Poultry
- Preserves
- Pulses
- Rice
- Salad
- Sauces and condiments
- Seafood
- Side dish
- Snack
- Stew/soup
- Uncategorized
- Vegetable
- Vegetarian
Useful links
Meta
Archives
- November 2023
- September 2023
- August 2023
- May 2023
- April 2023
- March 2023
- June 2022
- April 2022
- December 2021
- September 2021
- August 2021
- June 2021
- March 2021
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
Category Archives: Vegetable
Sumac, onion and mint salad
Salad days, 120pp. Australian Women’s Weekly Test Kitchens ACP Books, Sydney, 2008 Cooking on pages 32–33 Women’s Weekly cookbooks are available the world over. I have bought them in Australia, Lebanon, the USA, Kazakhstan and New Zealand. Can’t remember where … Continue reading
Posted in lunch, Salad, Side dish, Vegetable, Vegetarian
Tagged lemon juice, mint, olive oil, red onions, sumac, Women's Weekly
13 Comments
Beef bourguignon
Tasmanian trail: from passion to plate, 208pp. by Ben Milbourne New Holland Publishers, Auckland, 2014 Cooking on page 132 Tasmania is Australia’s smallest state and one of the country’s most thriving food paradises. In producing this cookbook, Ben Milbourne travelled … Continue reading
Asparagus wraps
4 Ingredients Christmas: the easiest entertaining cookbook you will ever own, 176pp. by Kim McKosker 4 Ingredients, Caloundra, 2011 Cooking on page 32 After being turned down by every major publisher in Australia, Kim McCosker self-published her first cookbook, 4 … Continue reading
Posted in Meat, Salad, Side dish, Vegetable
Tagged asparagus, balsamic vinegar, Christmas, prosciutto
33 Comments
Turkish beetroot dip
Vegie side dishes, 192pp. by The Australian Women’s Weekly kitchens Bauer Media Books, Sydney, 2018 Cooking on page 32 Here’s another useful book from The Australian Women’s Weekly kitchens. As usual, the recipes are triple-tested, clearly explained and beautifully photographed. … Continue reading
Posted in Side dish, Snack, Vegetable, Vegetarian
Tagged beetroot, beets, caraway seeds, garlic, ground cumin, lemon juice, mint leaves, paprika, yoghurt
8 Comments
Roasted tomato salad
Delia Smith’s summer collection: 140 recipes for summer, 224pp. by Delia Smith BBC Books, London, 1993 Cooking on page 32–33 Delia Smith is one of Britain’s most popular cookbook authors and television presenters. As a celebrity chef, she is known … Continue reading
Posted in Salad, Side dish, Vegetable, Vegetarian
Tagged balsamic vinegar, basil leaves, black olives, garlic, tomatoes
8 Comments
Fennel gratin
Rustic Italian food, 292pp. by Marc Vetri with David Joachim Ten Speed Press, Berkeley, 2011 Cooking on page 232 This looks like the only book on homestyle Italian cooking you will ever need. There are recipes for basics such as … Continue reading
Posted in Side dish, Vegetable, Vegetarian
Tagged fennel, Italian, Italian food, olive oil, Parmesan cheese, red pepper flakes
12 Comments
Quinoa, eggplant and chickpea salad
Gluten free and easy, 180pp. by Robyn Russell Murdoch Books, Miller Point NSW, 2004 Cooking on page 32 I’ve known about the need for gluten-free food since the mid-1980s. Back then a friend had four daughters who were all diagnosed … Continue reading
Posted in Salad, Vegetable, Vegetarian
Tagged chickpeas, eggplant, flat-leaf parsley, fresh coriander, garam masala, garlic, gluten-free, ground cardamom, ground cinnamon, ground coriander, onions, quinoa
14 Comments
Apple, celery and nut salad
The garden grows cookbook, 234pp. by Eva and Tony Lambert Wildwood House, London, 1978 Cooking on page 132 The book starts out with a story about a teacher who asked her class where eggs come from. A young boy was … Continue reading
Posted in Fruit, Nuts, Salad, Vegetable, Vegetarian
Tagged apple, celery, dressing, hazelnuts, mayonnaise, walnuts
16 Comments
Grilled Korean pumpkin
Seoultown kitchen, 159pp. by Debbie Lee Kyle Books, London, 2011 Cooking on page 132–33 I’ve not cooked much in the way of Korean food, so I was pleased to find Debbie Lee’s book of easy-to-make, authentic national recipes. Lee, a … Continue reading
Posted in Side dish, Vegetable, Vegetarian
Tagged Asian, Korea, Korean, mirin, pumpkin, rice wine, sesame oil, sesame seeds, soy sauce, squash
6 Comments
Layered chickpea salad
Meal in a jar, 96pp. no author named Igloo Books, Sywell UK, 2016 Cooking on pages 32–33 I checked this out of the library because I found the concept intriguing. Even though glass is breakable this would be a great … Continue reading
Posted in Salad, Vegetable, Vegetarian
Tagged cherry tomatoes, chickpeas, cucumbers, Dijon mustard, feta, lettuce, olive oil, olives
18 Comments