Tag Archives: chilli

Sugar pumpkin with lentils and tangy dressing

Fired up vegetarian: no nonsense barbecuing, 184pp. by Ross Dobson Murdoch Books, Crows Nest NSW, 2013 Cooking on pages 132–33 I really like Ross Dobson’s flair with food. I first came across his recipe five years ago when we were … Continue reading

Posted in Salad, Side dish, Vegetarian | Tagged , , , , , , , , , , | 9 Comments

Barney’s breakfast beans

Avalon food, 264pp. by families and supporters of Avalon Public School Create a Cookbook, Australia, 2012 Cooking on page 32 This cookbook celebrates the food, community and lifestyle of Sydney’s northern beaches. It’s also been a successful fundraiser for the Avalon … Continue reading

Posted in Bread, Breakfast, Eggs, Light meal, Meat, Pulses, Vegetable | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Garlic and chilli prawns with blood oranges and fennel salad

Cooking with heart, 184pp. by Pete Evans Murdoch Books Australia, 2012 Cooking on page 32 Australian chef and author Pete Evans advocates a paleo diet. That’s one based on the types of food thought to have been eaten by early … Continue reading

Posted in Fish and seafood, Fruit, Light meal, Main dish, Salad, Seafood, Vegetable | Tagged , , , , , , , | 1 Comment

Mint sambol

Sri Lankan flavours, 168pp. by Channa Dassanayaka Hardie Grant Books, Victoria, 2003 Cooking on pages 32–33 One of our best holidays ever was to Sri Lanka. That was in 1985 and I still remember the people, sights, smells and food … Continue reading

Posted in Garnish, Sauces and condiments, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , , , | 4 Comments

Proper tomato salad

Cook with Jamie, 447pp. by Jamie Oliver Michael Joseph, imprint of Penguin Books, London, 2006 Cooking on page 32–33 For being such a young chap, Jamie Oliver seems to have been around forever. I missed a lot of his early … Continue reading

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