Monthly Archives: August 2016

Oven roasted tomato, broad bean and asparagus salad

Simply heaven, 166pp. by Kraft Kitchens Kraft Foods Limited, South Wharf Victoria, Australia, 2009 Cooking on pages 32–33 Here’s another cookbook that friends, Ginny and Tim, gave me before they moved to Queensland. Their ‘gift’ was offered on the proviso … Continue reading

Posted in Light meal, Salad, Vegetable, Vegetarian | Tagged , , , , , , , , | 12 Comments

Russian black bread

Best of the Best from Alaska cookbook, 288pp edited by Gwen McKee and Barbara Moseley Quail Ridge Press, Brandon Mississippi, 2003 Cooking on page 32 We spent two weeks in Alaska earlier this year. When we weren’t looking at the … Continue reading

Posted in Baking, Bread | Tagged , , , , , , , , , , , , | 12 Comments

Slow-roasted tomatoes on toasted sourdough with goat’s cheese

Relish mama, 260pp. by Nellie Kerrison Nellie Kerrison, Melbourne, 2014 Cooking on pages 32–33 For someone who cooks as much as I do, you’d think I’d have heard of Nellie Kerrison before now. Turns out Kerrison is a highly regarded … Continue reading

Posted in Light meal, lunch, Salad, Vegetable | Tagged , , , , , , , , | 18 Comments

Stuffed squid (calamari)

  The best-ever Mediterranean cookbook, 256pp. by Jacqueline Clark and Joanna Farrow Hermes House, London, 2001 Cooking on page 132 We love Mediterranean cuisine, and this was one of the first cookbooks I bought to cover the variety of dishes … Continue reading

Posted in Fish and seafood, Main dish | Tagged , , , , , , , , , , , , | 9 Comments

Banana chocolate chunk muffins

Clinton St. Baking Company cookbook, 224pp. by DeDe Lahman and Neil Kleinberg Little, Brown and Company, New York, 2010 Cooking on pages 32–33 The title of this cookbook made me assume the contents are devoted to baked goods only. Oh … Continue reading

Posted in Baking, Chocolate, Dessert | Tagged , , , , , , , , , , , | 19 Comments

Lamb filo cigars with tzatziki

Greek Bible, 258pp. by Yvonne Kaponis Penguin Group (Australia), Camberwell, Victoria, 2010 Cooking on page 32–34 I’ve loved Greek food ever since I first tasted the real thing when I was in Athens in 1976. Then for most of the … Continue reading

Posted in Meat, Pastry | Tagged , , , , , , , , , , , , , , , , | 10 Comments