Category Archives: Appetiser

Turmeric hummus

  The turmeric cookbook, 128pp. recipes by Nicole Pisani, Oliver Pagani and Gosia Zielony Aster, Octopus Publishing, London, 2017 Cooking on pages 32–33 The wonderful properties of turmeric have been touted a lot over the last few years, and I … Continue reading

Posted in Appetiser, Nuts, Snack, Vegetarian | Tagged , , , , , , | 17 Comments

Stilton, walnuts and dried fruit cheese plate

Cheese: a collection of sweet and savory recipes for every course, 224pp. by Georgeanne Brennan New Holland Publishers (Australia), Sydney, 2011 Cooking on pages 32–33 We are a family of cheese lovers, so I couldn’t resist buying this book. Luckily … Continue reading

Posted in Appetiser, Cheese, Dairy, Fruit, Nuts, Vegetarian | Tagged , , , , , , , , | 9 Comments

Insalata di prosciutto e rucola (Cured ham and rocket salad)

The ASK Italian cookbook, 192pp. edited by Carla Capalbo Penguin Group, London, 2012 Cooking on pages 32–33 This cookbook combines favourite dishes from the ASK Italian restaurants in Britain, as well as recipes from chef Theo Randall and author Carla … Continue reading

Posted in Appetiser, Light meal, Salad, Vegetable | Tagged , , , , , , , , | 12 Comments

Prawn, avocado and mango salad

The great prawn cookbook, 144pp. recipes by Stephanie Souvlis, Jenny Fanshaw, Ellen Argyriou and Di Kirby R&R Publications Marketing, Brunswick, Victoria, Australia, 2002 Cooking on pages 32–33 We love prawns (shrimps) so it was impossible for me to pass up … Continue reading

Posted in Appetiser, Light meal, Seafood | Tagged , , , , , , , , | 14 Comments

Prawn pilaf

Epicure: summer, 192pp. by various contributors The Age newspaper, John Fairfax Publications, Sydney, 2006 Cooking on page 32 This cookbook is filled with yummy-looking recipes from three of Australia’s leading lights in the food industry—Jill Dupleix, Brigitte Hafner and Stephanie … Continue reading

Posted in Appetiser, Fish and seafood, Main dish, Rice | Tagged , , , , , , , , , , | 15 Comments

Macadamia-crumbed chicken strips

Home cooking, 256pp. by Valli Little HarperCollinsPublishers Australia, Sydney, 2012 Cooking on page 32 This is one of many cookbooks put out through a collaboration involving ABC Books (Australian Broadcasting Corporation), NewsLifeMedia and delicious magazines. The 100+ recipes here are … Continue reading

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Biggel balls

Green eggs and ham cookbook, 64pp. by Georgeanne Brennan Random House, New York, 2006 Cooking on page 32 I love Dr Seuss books and am especially fond of The Cat in the Hat. Georgeanne Brenna and Frankie Frankeny, who collaborated … Continue reading

Posted in Appetiser, Cheese, Snack | Tagged , , , , , , , , | 15 Comments