Category Archives: Appetiser

Prawn pilaf

Epicure: summer, 192pp. by various contributors The Age newspaper, John Fairfax Publications, Sydney, 2006 Cooking on page 32 This cookbook is filled with yummy-looking recipes from three of Australia’s leading lights in the food industry—Jill Dupleix, Brigitte Hafner and Stephanie … Continue reading

Posted in Appetiser, Fish and seafood, Main dish, Rice | Tagged , , , , , , , , , , | 14 Comments

Macadamia-crumbed chicken strips

Home cooking, 256pp. by Valli Little HarperCollinsPublishers Australia, Sydney, 2012 Cooking on page 32 This is one of many cookbooks put out through a collaboration involving ABC Books (Australian Broadcasting Corporation), NewsLifeMedia and delicious magazines. The 100+ recipes here are … Continue reading

Posted in Appetiser, Main dish, Poultry | Tagged , , , , , , , , , , , | 12 Comments

Biggel balls

Green eggs and ham cookbook, 64pp. by Georgeanne Brennan Random House, New York, 2006 Cooking on page 32 I love Dr Seuss books and am especially fond of The Cat in the Hat. Georgeanne Brenna and Frankie Frankeny, who collaborated … Continue reading

Posted in Appetiser, Cheese, Snack | Tagged , , , , , , , , | 15 Comments

Marinated cucumbers

The Russian heritage cookbook, 320pp. by Lynn Visson The Overlook Press, New York, 2004 Cooking on page 32 Lynn Vission grew up in New York surrounded by Russian food and culture. Her mother is from St Petersburg and her father … Continue reading

Posted in Appetiser, Light meal, lunch, Snack, Vegetarian | Tagged , , , , | 14 Comments

Cannellini beans with rosemary, prawns and lemon

Cooking at home, 250pp. by Karen Martini Penguin Australia, Camberwell, Victoria, 2008 Cooking on page 32–33 I’ve always liked Karen Martini’s recipes. Although not found on any page 32, her Spanish-style spiced almonds are a family favourite, which I’ve tweaked … Continue reading

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Avocado with vinaigrette dressing

The complete international Jewish cookbook, 496pp. by Evelyn Rose Pan Books, London, 1976 Cooking on pages 32–33 Evelyn Rose got her start in food when she took a home economics class in Seattle where she was evacuated to from Britain … Continue reading

Posted in Appetiser, Fruit, Salad, Vegetarian | Tagged , , , , , , , , , , | 11 Comments

Cream cheese with wasabi

Izakaya, 236pp. by Hideo Dekura New Holland Publishers, Sydney, 2015 Cooking on page 32 Since 2003, we’ve been lucky enough to host three Japanese exchange students—Asami, Yuri and Yumi. Asami was the cook among them. Before coming to Australia to … Continue reading

Posted in Appetiser, Cheese, Sauces and condiments, Snack | Tagged , , | 15 Comments