Tag Archives: zucchini

Spiced lamb backstrap

Tooheys Brothers cooking handbook, 240pp. no author named Ebury Press Book, Random House, North Sydney, 2015 Cooking on page 132 This book begins by introducing James and John Toohey, two brothers who, in the second half of the 1800s, set … Continue reading

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Zucchini patties

The farmers’ market family cookbook, 256pp. by Murdoch Books Test Kitchen Murdoch Books, Millers Point NSW, Australia, 2012 Cooking on page 32 An invitation to your house for a cup of tea or coffee is also an unwitting invitation to … Continue reading

Posted in Appetiser, Cheese, Eggs, Light meal, Side dish, Snack, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , , , | 8 Comments

Hearty pasta and bean soup (by Mary McCartney)

Share: the cookbook that celebrates our common humanity, 256pp. by Women for Women International and edited by Alison Oakervee Kyle Books, London, 2013 Cooking on page 32 Given the amount of overseas travel we do, I simply had to check this … Continue reading

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Vegetable soup

Ukutya kwasekhaya: Tastes from Nelson Mandela’s kitchen, 175pp. by Xoliswa Ndoyiya with Anna Trapido Real African Publishers, Johannesburg, 2011 Cooking on page 32 I feel so blessed to have come across this cookbook in our local library. Imagine getting your … Continue reading

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Pappardelle with courgettes, sultanas and pine nuts

Forever summer, 279pp. by Nigella Lawson Chatto and Windus, London, 2002 Cooking on page 32 Summer is officially over in Australia—every year the country moves to autumn on 1 March. But I love summer so thought this recipe might help … Continue reading

Posted in Cheese, Light meal, Main dish, Pasta, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , , | 2 Comments

Turkish lamb and sumac pizza

Our Berry kitchen, 190pp. by the families of Berry Public School Create a Cookbook, location unknown, 2013 Cooking on page 32 This book should go down in history—mostly because I bought it on a whim AND paid full price for … Continue reading

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Escalavida (Spanish-roasted vegetables)

The Margaret Fulton cookbook, 314pp. by Margaret Fulton Hardie Grant Books, Victoria, 2004 Cooking on page 132 Margaret Fulton is the matriarch of Australia cooking, and was the first to start producing cookbooks here. She and her initial book, published … Continue reading

Posted in Side dish, Vegetable | Tagged , , , , , , , , , , | 17 Comments