Tag Archives: fish

Tandoori fish with mint relish

Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading

Posted in Fish and seafood, Main dish, Sauces and condiments | Tagged , , , , , , , , , , , | 9 Comments

Sliced fish with ginger sauce (yue pin geury jup)

The commonsense Indonesian and Malaysian cookery book, 124pp. by Ella Mei Wong Angus and Robertson Publishers, Sydney, 1978 Cooking on page 32 Until I started to write this post, I hadn’t realised that this book is part of a series … Continue reading

Posted in Fish and seafood, Main dish, Seafood | Tagged , , , , , , , , , , , , | 10 Comments

Fish omelette with hoisin sauce

Dinner with the fishwife, 192pp. by Rachel McGlashan New Holland Publishers, Sydney, 2010 Cooking on page 32­–33 Don’t be fooled. I may seem to cook fish confidently, but coming from Nebraska, I really have no homegrown experience. That’s why I buy … Continue reading

Posted in Breakfast, Eggs, Fish and seafood, Light meal | Tagged , , , , , , , , , | 10 Comments

Sweet chilli and lime parcels

Asia express: 100 fast and easy recipes, 224 pp. by Marion Grasby Pan Macmillan Australian, 2014 Cooking on pages 32–33 Marion Grasby was one of the darlings in an early series of MasterChef. I think a lot of people expected … Continue reading

Posted in Fish and seafood, Fruit, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , | 14 Comments

Tamarind fish curry

Sri Lanka food, 188pp. by Sarogini Kamalanathan Four Wallas Publishing, South Perth Western Australia, 2013 Cooking on page 132–33 One of the best holidays we’ve ever had was two weeks in Sri Lanka in the late 1980s. We arrived in … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Rice, Stew/soup | Tagged , , , , , , , , , , , , , , | 2 Comments

Kelb el bhar chetitta (Dogfish in hot sauce)

North African cookery, 336pp. by Arto der Haroutunian Century Publishing, London, 1985 Cooking on page 232 According to the dustcover, this was the first-ever comprehensive book on the cuisines of Morocco, Algeria, Tunisia and Libya. From fiery harissa paste to tajine … Continue reading

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Tamater wali machhi (fish in tomato gravy)

Curry leaves and cumin seeds, 128pp. by Jeeti Gandhi Struik Publishers, Cape Town, 2002 Cooking on page 32 For years I’ve searched for a great fish curry recipe and for years I’ve come close but never quite got there. But … Continue reading

Posted in Fish and seafood, Main dish, Nuts | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 13 Comments