Tag Archives: paprika

Warm eggplant salad

  Moroccan: food for friends, 192pp. recipes by Tess Mallos Murdoch Books Australia, Millers Point, 2005 Cooking on pages 32–33 Eight years ago we spent a month travelling overland in Morocco. Our journey took us into the Atlas Mountains, throughout … Continue reading

Posted in Side dish, Snack, Vegetable, Vegetarian | Tagged , , , , , , , , , | 4 Comments

Corn chowder

The Vegetarian Adventure, 320pp. by Karen Meyer James Squire Color Printing, Richmond, 1983 Cooking on page 132 This is one of many cookbooks I bought at one of the regular Lifeline Book Fairs. There is such a great deal on … Continue reading

Posted in Dairy, lunch, Stew/soup, Vegetarian | Tagged , , , , , , , , , , | 4 Comments

Spiced lamb backstrap

Tooheys Brothers cooking handbook, 240pp. no author named Ebury Press Book, Random House, North Sydney, 2015 Cooking on page 132 This book begins by introducing James and John Toohey, two brothers who, in the second half of the 1800s, set … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , | 14 Comments

Tandoori fish with mint relish

Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading

Posted in Fish and seafood, Main dish, Sauces and condiments | Tagged , , , , , , , , , , , | 11 Comments

Cevapi

Serbian cooking, 104pp. by Danijela Kracun and Charles McFadden Schiffer Publishing, Atglen Pennsylvania, 2015 Cooking on page 32–33 About 40 years ago, when I was on my way from Trieste, Italy to Athens, Greece. I travelled by train for about … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , | 10 Comments

Spanish mussels

I’d eat that: simple ways to be a better cook, 192pp. by Callum Hann Murdoch Books, Crows Nest NSW, 2014 Cooking on page 132 The MasterChef competition is in its seventh season in Australia, but I remember back in 2010 … Continue reading

Posted in Bread, Fish and seafood, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , , , , , , , , , , , , | 3 Comments

Kelb el bhar chetitta (Dogfish in hot sauce)

North African cookery, 336pp. by Arto der Haroutunian Century Publishing, London, 1985 Cooking on page 232 According to the dustcover, this was the first-ever comprehensive book on the cuisines of Morocco, Algeria, Tunisia and Libya. From fiery harissa paste to tajine … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , , , , , , , , | 1 Comment