Tag Archives: paprika

Tandoori fish with mint relish

Sizzling barbecues, 144pp. by Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2012 Cooking on page 32–33 For fuss-free cooking, not much beats a barbecue. That’s why I grabbed this at the recent Lifeline Book Fair. This cookbook seems to … Continue reading

Posted in Fish and seafood, Main dish, Sauces and condiments | Tagged , , , , , , , , , , , | 9 Comments

Cevapi

Serbian cooking, 104pp. by Danijela Kracun and Charles McFadden Schiffer Publishing, Atglen Pennsylvania, 2015 Cooking on page 32–33 About 40 years ago, when I was on my way from Trieste, Italy to Athens, Greece. I travelled by train for about … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , | 10 Comments

Spanish mussels

I’d eat that: simple ways to be a better cook, 192pp. by Callum Hann Murdoch Books, Crows Nest NSW, 2014 Cooking on page 132 The MasterChef competition is in its seventh season in Australia, but I remember back in 2010 … Continue reading

Posted in Bread, Fish and seafood, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , , , , , , , , , , , , | 3 Comments

Kelb el bhar chetitta (Dogfish in hot sauce)

North African cookery, 336pp. by Arto der Haroutunian Century Publishing, London, 1985 Cooking on page 232 According to the dustcover, this was the first-ever comprehensive book on the cuisines of Morocco, Algeria, Tunisia and Libya. From fiery harissa paste to tajine … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , , , , , , , , | 1 Comment

French fried dill pickles

Beyond grits and gravy, 287pp. by Gwen McKee and Barbara Moseley Quail Ridge Press, Brandon Mississippi, 2004 Cooking on page 32 One look at the word ‘grits’ and I knew this book was about American Southern cooking. In fact, it’s … Continue reading

Posted in Appetiser, Snack, Vegetable, Vegetarian | Tagged , , , , , , , , , , | 16 Comments

Tamater wali machhi (fish in tomato gravy)

Curry leaves and cumin seeds, 128pp. by Jeeti Gandhi Struik Publishers, Cape Town, 2002 Cooking on page 32 For years I’ve searched for a great fish curry recipe and for years I’ve come close but never quite got there. But … Continue reading

Posted in Fish and seafood, Main dish, Nuts | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 13 Comments

Scallops à la Jimmy

Fish and seafood cook book, 160pp. edited by Nancy Morton Better Homes and Gardens Books, 1971 Cooking on page 32 This cookbook was languishing in a box in an upstairs bedroom closet at Carol’s house in central Nebraska. I found … Continue reading

Posted in Appetiser, Fish and seafood, Light meal, Main dish, Seafood | Tagged , , , , , , , | 13 Comments