Monthly Archives: March 2017

My breakfast bowl

Posted on March 30, 2017 by leggypeggy

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading →

Posted in Breakfast, Dairy, Eggs, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Smokey pulled pork with rhubarb butter

Posted on March 20, 2017 by leggypeggy

Cookery school: meat, 208pp. by Joanna Farrow New Holland Publishing, Sydney, 2012 Cooking on pages 64–65 (32 x 2) Lizzie was visiting from Sydney, so I took her to one of Canberra’s must-see destinations—Canty’s Bookstore in Fyshwick. She was keen … Continue reading →

Posted in Fruit, Main dish, Meat | Tagged , , , , , , | 19 Comments

Damper

Posted on March 15, 2017 by leggypeggy

  Nana no hats: Corrie’s nanalicious recipes from yesteryear, 108pp. recipes by Corrie Lee and edited by Ita Buttrose CorriLee Foundation, Edgecliff NSW, 2013 Cooking on page 32 In 2008, Tanya Lee started the CorriLee Foundation to stage major events … Continue reading →

Posted in Baking, Bread, Snack | Tagged , , , , , , , | 24 Comments

Spicy chicken wings

Posted on March 9, 2017 by leggypeggy

I love spice, 224pp. by Love Food kitchens Parragon Books, Bath UK, 2008 Cooking on page 32 As the title says, I love spice, in fact the whole family loves spice. I grew up eating spicy food. Living in Nebraska, … Continue reading →

Posted in Main dish, Poultry, Snack | Tagged , , , , , , , , , , | 26 Comments

Marinated cucumbers

Posted on March 1, 2017 by leggypeggy

The Russian heritage cookbook, 320pp. by Lynn Visson The Overlook Press, New York, 2004 Cooking on page 32 Lynn Vission grew up in New York surrounded by Russian food and culture. Her mother is from St Petersburg and her father … Continue reading →

Posted in Appetiser, Light meal, lunch, Snack, Vegetarian | Tagged , , , , | 14 Comments