Monthly Archives: March 2017

Smokey pulled pork with rhubarb butter

Cookery school: meat, 208pp. by Joanna Farrow New Holland Publishing, Sydney, 2012 Cooking on pages 64–65 (32 x 2) Lizzie was visiting from Sydney, so I took her to one of Canberra’s must-see destinations—Canty’s Bookstore in Fyshwick. She was keen … Continue reading

Posted in Fruit, Main dish, Meat | Tagged , , , , , , | 19 Comments

Damper

  Nana no hats: Corrie’s nanalicious recipes from yesteryear, 108pp. recipes by Corrie Lee and edited by Ita Buttrose CorriLee Foundation, Edgecliff NSW, 2013 Cooking on page 32 In 2008, Tanya Lee started the CorriLee Foundation to stage major events … Continue reading

Posted in Baking, Bread, Snack | Tagged , , , , , , , | 24 Comments

Spicy chicken wings

I love spice, 224pp. by Love Food kitchens Parragon Books, Bath UK, 2008 Cooking on page 32 As the title says, I love spice, in fact the whole family loves spice. I grew up eating spicy food. Living in Nebraska, … Continue reading

Posted in Main dish, Poultry, Snack | Tagged , , , , , , , , , , | 18 Comments

Marinated cucumbers

The Russian heritage cookbook, 320pp. by Lynn Visson The Overlook Press, New York, 2004 Cooking on page 32 Lynn Vission grew up in New York surrounded by Russian food and culture. Her mother is from St Petersburg and her father … Continue reading

Posted in Appetiser, Light meal, lunch, Snack, Vegetarian | Tagged , , , , | 14 Comments