Tag Archives: olive oil

Spaghetti with feta

The vegetarian gourmet, 128pp. by Roz Denny Ultimate Editions, London, 1995 Cooking on page 32 According to the pencilled price on the inside front cover, I bought this secondhand for $4. At first I thought it was based on recipes … Continue reading

Posted in Cheese, Light meal, Main dish, Pasta, Vegetable, Vegetarian | Tagged , , , , , , , | 16 Comments

Salmon fillet with a horseradish crust

Just five ingredients, 192pp. by Ainslie Harriott BBC Books, London, 2009 Cooking on page 132 Ainslie Harriott is an English chef, television presenter and author, who is popular for creating unpretentious recipes that are quick and simple to make, and … Continue reading

Posted in Bread, Eggs, Fish and seafood, Main dish | Tagged , , , , , , , | 16 Comments

Turmeric hummus

  The turmeric cookbook, 128pp. recipes by Nicole Pisani, Oliver Pagani and Gosia Zielony Aster, Octopus Publishing, London, 2017 Cooking on pages 32–33 The wonderful properties of turmeric have been touted a lot over the last few years, and I … Continue reading

Posted in Appetiser, Nuts, Snack, Vegetarian | Tagged , , , , , , | 17 Comments

Chicken, chorizo and cauliflower bake

Cooking for family and friends, 240pp. by Joe Wicks Bluebird, Pan Macmillan, London, 2017 Cooking on page 32 Joe Wicks—also known as the Body Coach—is a British fitness coach, TV presenter and author, specialising in cooking and fitness books. His … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , | 2 Comments

Insalata di prosciutto e rucola (Cured ham and rocket salad)

The ASK Italian cookbook, 192pp. edited by Carla Capalbo Penguin Group, London, 2012 Cooking on pages 32–33 This cookbook combines favourite dishes from the ASK Italian restaurants in Britain, as well as recipes from chef Theo Randall and author Carla … Continue reading

Posted in Appetiser, Light meal, Salad, Vegetable | Tagged , , , , , , , , | 12 Comments

Asparagus and quail’s egg salad

Food you can’t say no to, 192pp. by Tamasin Day-Lewis Quadrille Publishing, London, 2012 Cooking on page 32 I hadn’t heard of Tamasin Day-Lewis before. Turns out she is a noted English television chef and food critic, and has published … Continue reading

Posted in Eggs, Side dish, Vegetable | Tagged , , , , , , | 14 Comments

Salsicce (sausages) with white beans and gremolata

Food, Cook, Eat, 256pp. by Lulu Grimes Murdoch Books Australia, Millers Point, 2003 Cooking on page 32–33 The inside cover of this book says the recipes are designed for people who enjoy eating in cafés and bistros, and who want … Continue reading

Posted in lunch, Main dish, Meat, Pulses | Tagged , , , , , , , , , | 8 Comments