Tag Archives: olive oil

Turmeric hummus

  The turmeric cookbook, 128pp. recipes by Nicole Pisani, Oliver Pagani and Gosia Zielony Aster, Octopus Publishing, London, 2017 Cooking on pages 32–33 The wonderful properties of turmeric have been touted a lot over the last few years, and I … Continue reading

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Chicken, chorizo and cauliflower bake

Cooking for family and friends, 240pp. by Joe Wicks Bluebird, Pan Macmillan, London, 2017 Cooking on page 32 Joe Wicks—also known as the Body Coach—is a British fitness coach, TV presenter and author, specialising in cooking and fitness books. His … Continue reading

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Insalata di prosciutto e rucola (Cured ham and rocket salad)

The ASK Italian cookbook, 192pp. edited by Carla Capalbo Penguin Group, London, 2012 Cooking on pages 32–33 This cookbook combines favourite dishes from the ASK Italian restaurants in Britain, as well as recipes from chef Theo Randall and author Carla … Continue reading

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Asparagus and quail’s egg salad

Food you can’t say no to, 192pp. by Tamasin Day-Lewis Quadrille Publishing, London, 2012 Cooking on page 32 I hadn’t heard of Tamasin Day-Lewis before. Turns out she is a noted English television chef and food critic, and has published … Continue reading

Posted in Eggs, Side dish, Vegetable | Tagged , , , , , , | 14 Comments

Salsicce (sausages) with white beans and gremolata

Food, Cook, Eat, 256pp. by Lulu Grimes Murdoch Books Australia, Millers Point, 2003 Cooking on page 32–33 The inside cover of this book says the recipes are designed for people who enjoy eating in cafés and bistros, and who want … Continue reading

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Herby potato salad

My grandma’s kitchen, 81pp. by Louise Fulton Keats and Margaret Fulton Hardie Grant Books (Australia), Prahran, Victoria, 2011 Cooking on page 32 Louise Fulton Keats wrote this cookbook to recall the fun she had when she spent time in her … Continue reading

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Prawn pilaf

Epicure: summer, 192pp. by various contributors The Age newspaper, John Fairfax Publications, Sydney, 2006 Cooking on page 32 This cookbook is filled with yummy-looking recipes from three of Australia’s leading lights in the food industry—Jill Dupleix, Brigitte Hafner and Stephanie … Continue reading

Posted in Appetiser, Fish and seafood, Main dish, Rice | Tagged , , , , , , , , , , | 15 Comments