Tag Archives: olive oil

Hugh’s pear, ham and rosemary salad with pecans

The River Cottage Australia cookbook, 320pp. by Paul West Bloomsbury Publishing, Sydney, 2015 Cooking on page 32 River Cottage Australia was a popular adaptation of the English River Cottage series. It was the first time the series had been adapted … Continue reading

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Chicken and pea traybake

At my table: a celebration of home cooking, 288pp. by Nigella Lawson Chatto and Windus, London, 2017 Cooking on page 132–33 Nigella Lawson is one of the goddesses of home cooking. The recipes in this book are the foods she … Continue reading

Posted in lunch, Main dish, Poultry, Vegetable | Tagged , , , , , , | 16 Comments

Tomato and bread salad with anchovies and capers

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Ottolenghi simple, 310pp. by Yotam Ottolenghi with Tara Wigley and Esme Howarth Ebury Press, London, 2018 Cooking on page 32 I’m delighted to share another guest recipe. This time from Chloe. These days it is rare for me to buy … Continue reading

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Beef ragout (pronounced beef ragu)

Ethnodelicious: eat, travel, collect, 160pp. by Dorinda Hafner and William and Dorothy Hall Cameron House, Winfield South Australia, 2005 Cooking on page 32–33 My other blog covers our travels, so I was instantly drawn to this cookbook that features a … Continue reading

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Beef and potato curry

Marie Claire fresh and easy: simple food for relaxed eating, 256pp. by Michele Cranston Murdoch Books Australia, Millers Point NSW, 2011 Cooking on pages 132–33 This recipe came to me in an unexpected way. A little while ago, Déwi invited … Continue reading

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Spaghetti with feta

The vegetarian gourmet, 128pp. by Roz Denny Ultimate Editions, London, 1995 Cooking on page 32 According to the pencilled price on the inside front cover, I bought this secondhand for $4. At first I thought it was based on recipes … Continue reading

Posted in Cheese, Light meal, Main dish, Pasta, Vegetable, Vegetarian | Tagged , , , , , , , | 16 Comments

Salmon fillet with a horseradish crust

Just five ingredients, 192pp. by Ainslie Harriott BBC Books, London, 2009 Cooking on page 132 Ainslie Harriott is an English chef, television presenter and author, who is popular for creating unpretentious recipes that are quick and simple to make, and … Continue reading

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