Category Archives: Eggs

Caramelised onion scrambled eggs

Polska: new Polish cooking, 256pp. by Zuza Zak Quadrille Publishing, London, 2016 Cooking on page 32–33 I’ve visited several Eastern European countries, but Poland is still on my wish list. Luckily, we have a great Polish restaurant in Canberra, so … Continue reading

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Crab omelette

Low carb Chinese cooking, 192pp. by Charmaine Solomon New Holland Publishers, Sydney, 2005 Cooking on page 32 Charmaine Solomon was prompted to create these recipes (and write this cookbook) when her husband, Reuben, was advised by the doctor to lose … Continue reading

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Moist buttermilk cake with strawberries

Spring harvest recipes, 176pp. by Maggie Beer Lantern, Penguin Group, Melbourne, 2015 Cooking on page 132 This is my friend Chloe’s first guest contribution. That said, she and I have cooked several page-32 recipes in the past including the amazing … Continue reading

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The full works with easy poached eggs

Leon: naturally fast food, 308pp. by Henry Dimbleby and John Vincent Conran Octopus, London, 2010 Cooking on page 32 This is the second cookbook produced by the people who started the Leon restaurants on London’s Carnaby Street in 2004. Back … Continue reading

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Salmon fillet with a horseradish crust

Just five ingredients, 192pp. by Ainslie Harriott BBC Books, London, 2009 Cooking on page 132 Ainslie Harriott is an English chef, television presenter and author, who is popular for creating unpretentious recipes that are quick and simple to make, and … Continue reading

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Silver dollar pancakes

Kitchen keepsakes and more kitchen keepsakes: two cookbooks in one, 554pp. by Bonnie Welch and Deanna White Cookbook Resources, Highland Village Texas, 1983 Cooking on page 32 In 1983, the two authors retired from their jobs in Colorado to stay … Continue reading

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Stracciatella soup (chicken and egg soup)

Wow! It’s Italian, experience the essence of Italian cooking, 101pp. by Hilda Inglese Hilda and Laurie Inglese, Melbourne, 2013 Cooking on page 32 Hilda Inglese’s family migrated from the tiny Italian village of Roccacaramanico to the Yarra Valley in Australia … Continue reading

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