Tag Archives: parsley

Sugar pumpkin with lentils and tangy dressing

Fired up vegetarian: no nonsense barbecuing, 184pp. by Ross Dobson Murdoch Books, Crows Nest NSW, 2013 Cooking on pages 132–33 I really like Ross Dobson’s flair with food. I first came across his recipe five years ago when we were … Continue reading

Posted in Salad, Side dish, Vegetarian | Tagged , , , , , , , , , , | 7 Comments

Mixed bean salad

Shortcuts: more than 200 recipes for busy cooks, 184pp. The Australian Women’s Weekly kitchens ACP Books, Sydney, 2010 Cooking on page 32 This handy spiral bound book is filled with tips and recipes for cooks who are time-poor and short … Continue reading

Posted in Nuts, Salad, Side dish, Vegetable | Tagged , , , , , , | 3 Comments

Hot German potato salad

North Hill cookery II, 136pp. by members and friends of North Hills Church of God Morris Press, Kearney Nebraska, USA, 1987 Cooking on page 32 Spiral-bound, paperback community cookery books are often a goldmine of recipes from talented home cooks. Most … Continue reading

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Marinated cucumbers

The Russian heritage cookbook, 320pp. by Lynn Visson The Overlook Press, New York, 2004 Cooking on page 32 Lynn Vission grew up in New York surrounded by Russian food and culture. Her mother is from St Petersburg and her father … Continue reading

Posted in Appetiser, Light meal, lunch, Snack, Vegetarian | Tagged , , , , | 14 Comments

Smoky aubergines with lemon and garlic dressing

A Lebanese feast of vegetables, pulses, herbs and spices, 276pp. by Mona Hamadeh Constable and Robinson, London, 2015 Cooking on page 32–33 Poor John had three diplomatic postings in Lebanon—one for language training and two for work. I was along … Continue reading

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Black forest mussels with mushrooms and brandy

The great mussel and clam cookbook, 128pp. by various contributors New Holland, Publishers, Sydney, 2002 Cooking on pages 32–33 Seafood was an uncommon ingredient in meals when I was growing up. It was the 1950s and transporting fresh seafood to … Continue reading

Posted in Fish and seafood, Light meal, Main dish | Tagged , , , , , , , , | 12 Comments

Cannellini beans with rosemary, prawns and lemon

Cooking at home, 250pp. by Karen Martini Penguin Australia, Camberwell, Victoria, 2008 Cooking on page 32–33 I’ve always liked Karen Martini’s recipes. Although not found on any page 32, her Spanish-style spiced almonds are a family favourite, which I’ve tweaked … Continue reading

Posted in Appetiser, Fish and seafood, Snack | Tagged , , , , , , , , , , | 15 Comments