Tag Archives: parsley

Stracciatella soup (chicken and egg soup)

Wow! It’s Italian, experience the essence of Italian cooking, 101pp. by Hilda Inglese Hilda and Laurie Inglese, Melbourne, 2013 Cooking on page 32 Hilda Inglese’s family migrated from the tiny Italian village of Roccacaramanico to the Yarra Valley in Australia … Continue reading

Posted in Eggs, Light meal, lunch, Stew/soup | Tagged , , , , | 10 Comments

Sardines on toast

Gran’s family table, 209pp. by Natalie Oldfield HarperCollinsPublishers (New Zealand), Auckland, 2011 Cooking on pages 32–33 This is the second time I have cooked a page-32 recipe from one of Natalie Oldfield’s books. The first one was for muffins. Oldfield … Continue reading

Posted in Breakfast, Cheese, Fish and seafood, lunch | Tagged , , , , , , | 12 Comments

Swedish pork meatballs

Classic country recipes: the essential cookbook, 256pp. by R&R Test Kitchen R&R Publications, North Carlton, Victoria, Australia, 2008 Cooking on page 32 I have two slow cookers and hardly ever use them, so I bought this to give myself a … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , , , , , , | 18 Comments

Salsicce (sausages) with white beans and gremolata

Food, Cook, Eat, 256pp. by Lulu Grimes Murdoch Books Australia, Millers Point, 2003 Cooking on page 32–33 The inside cover of this book says the recipes are designed for people who enjoy eating in cafés and bistros, and who want … Continue reading

Posted in lunch, Main dish, Meat, Pulses | Tagged , , , , , , , , , | 8 Comments

Chilli eggs

Delia’s complete cookery course, 640pp. by Delia Smith BBC Books, Random House, London, 2008 Cooking on page 32 As usual, I was snooping through someone’s bookcases and found this classic edition of this Delia Smith cookbook first published in 1978. … Continue reading

Posted in Breakfast, Cheese, Eggs, Vegetarian | Tagged , , , , , , , , , , | 14 Comments

Herbed roast chicken

The Kylemore Abbey cookbook, 155pp. edited by Mary Dowling Gill and Macmillan, Dublin, 1997 Cooking on page 32 I was lucky enough to buy this book at Kylemore Abbey when my friend, Maggie, and I were travelling around the world … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , , | 15 Comments

Corn chowder

The Vegetarian Adventure, 320pp. by Karen Meyer James Squire Color Printing, Richmond, 1983 Cooking on page 132 This is one of many cookbooks I bought at one of the regular Lifeline Book Fairs. There is such a great deal on … Continue reading

Posted in Dairy, lunch, Stew/soup, Vegetarian | Tagged , , , , , , , , , , | 4 Comments