Monthly Archives: August 2014

Asparagus and camembert pies

fresh, 144pp. by Julie Biuso New Holland Publishers, Auckland, 2000 Cooking on page 32 This is another bargain buy from Canberra’s regular Lifeline Book Fair. It was one of about 15 cookbooks I bought on the last day of the fair, … Continue reading

Posted in Appetiser, Baking, Cheese, Light meal, Main dish, Pastry, Snack, Uncategorized, Vegetable, Vegetarian | Tagged , , , , , , , , , , | 8 Comments

Griddled bread with ricotta, mint, chilli and lemon

A suitcase and a spatula, 144pp. by Tori Haschka Ryland Peters and Small, London, 2013 Cooking on page 32 The author loves to eat, cook and travel, so it’s not surprising that she managed to combine these loves and be … Continue reading

Posted in Appetiser, Bread, Breakfast, Dairy, Light meal, Snack, Vegetarian | Tagged , , , , , , , | 6 Comments

Wonka’s whipple-scrumptious fudgemellow delight (ready)

Even more revolting recipes, 64pp. by Roald Dahl Random House Children’s Books, Great Britain, 2001 Cooking on page 32 Poor John adores ice cream and chocolate, so how could I ignore this book and recipe, which I found at the … Continue reading

Posted in Chocolate, Dairy, Dessert, Snack | Tagged , , , , , , , , | 3 Comments

Yaki soba dipping sauce and yaki soba

The wagamama cookbook, 192pp. by Hugh Arnold Kyle Cathie, London, 2004 Cooking on page 32 and page 110 Wagamama restaurants serve East Asian food with a Japanese flair. There’s an outlet in Canberra, and I have to admit that I’ve … Continue reading

Posted in Eggs, Fish and seafood, Light meal, Main dish, Pasta, Poultry, Sauces and condiments, Seafood | Tagged , , , , , , , , , , , , , , , , , , , , | 8 Comments