Category Archives: Dessert

Lime and strawberry kisses

Bowls of goodness: vibrant vegetarian recipes full of nourishment, 192pp. by Nina Olsson Kyle Books, London, 2017 Cooking on page 32 Nina Olsson is Swedish by birth, but she has been inspired by home cooking and ingredients from around the … Continue reading

Posted in Breakfast, Dairy, Dessert, Fruit, Vegetarian | Tagged , , , , , | 4 Comments

Ricotta cheesecake

Cakes in a mug, 94pp. by Candice Clayton New Holland Publishing, London, 2015 Cooking on page 32 Candice Clayton says she has an insatiable sweet tooth and lover of comfort food. To help satisfy her cravings, she’s developed these recipes … Continue reading

Posted in Baking, Dessert, Fruit, Snack | Tagged , , , , , | 10 Comments

Sour cream brownies

Blissful brownies, 96pp. by Love Food kitchens Parragon Books, Bath UK, 2007 Cooking on page 32 I’ve been going to a seniors gym class for many years. We are, of course, called the Super Seniors. I wasn’t a senior when … Continue reading

Posted in Chocolate, Dessert, Snack | Tagged , , , , , , , , , , | 14 Comments

Moist buttermilk cake with strawberries

Spring harvest recipes, 176pp. by Maggie Beer Lantern, Penguin Group, Melbourne, 2015 Cooking on page 132 This is my friend Chloe’s first guest contribution. That said, she and I have cooked several page-32 recipes in the past including the amazing … Continue reading

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Green tea panna cotta

Marie Claire: sweet, 80pp. by Jody Vassallo Murdoch Books, Sydney, 2001 Cooking on pages 32–33 This is part of the Style series produced by Marie Claire. Author Jody Vassallo is considered to be a globetrotter, and her many cookbooks reflect … Continue reading

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Messy strawberries Romanoff

Casual entertaining, 160pp. by Ross Dobson Ryland Peters and Small, London, 2009 Cooking on pages 132–33 This is the fourth Ross Dobson recipe I’ve made for this blog. The first one—a sensational fish dish—was shared here more than six years … Continue reading

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Raspberry yoghourt ice cream

Cranks puddings and desserts, 80pp. compiled by Daphne Swann Guinness Superlatives, Middlesex, England, 1987 Cooking on page 32 The first Cranks restaurant opened in Carnaby Street, London, in 1961. At that time, there were only a few vegetarian restaurants in … Continue reading

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