Monthly Archives: November 2016

Menenas with dates

Cooking from the heart: a journey through Jewish food, 320pp. by Hayley Smorgon and Gaye Weeden Hardie Grant Books (Australia), Richmond, Victoria, 2012 Cooking on page 232 I bought a 1.3-kilo bag of dates on special so headed to the … Continue reading

Posted in Baking, Dessert, Snack, Vegetarian | Tagged , , , , , , , , | 6 Comments

Peppered chicken

The complete stir-fry cookbook, 256pp. edited by Jane Price, Family Circle Kitchens Murdoch Books, Sydney, 2000 Cooking on page 132 This book is used regularly in my house. I bought it when it first came out and it’s been a … Continue reading

Posted in Light meal, Main dish, Poultry, Vegetable | Tagged , , , , , , , , | 1 Comment

Big breakfast bread

Tasty express, 226pp. by Sneh Roy Ebury Press, Sydney, 2014 Cooking on page 32 Sometimes I think I live under a rock. Sneh Roy lives in Sydney. She has a regular food column in Elle magazine. Her work appears in … Continue reading

Posted in Baking, Bread, Breakfast | Tagged , , , , , , , , , , , | 4 Comments

Easy Seville marmalade (two recipes)

Jam, jelly and relish, 175pp. by Ghillie James Kyle Books, Lanham Maryland, 2010 Cooking on page 132–33 Our backyard is loaded with fruit trees and I’ve made desserts, as well as countless jars of jams, preserves and fruit leathers. Two … Continue reading

Posted in Breakfast, Fruit, Preserves, Vegetarian | Tagged , , , , | 21 Comments

The richest cup of chocolate

The Haigh’s book of chocolate, 142pp. by Cath Kerry with recipes from leading Australian chefs Wakefield Press, Kent Town South Australia, 2004 Cooking on page 132 I bought this book as a birthday present for Poor John. He’s from Adelaide, … Continue reading

Posted in Beverage, Snack, Vegetarian | Tagged , , , , , , , , | 8 Comments