Monthly Archives: February 2014

Harvest fig cake (with peaches)

Savour Italy, 159pp. by Annabel Langbein HarperCollinsPublishers, Australia, 2001 Cooking on page 32 I love Annabel Langbein’s approach to food. We have similar tastes and favourite flavours. About two years ago, I posted her recipe for lamb, rosemary and apple … Continue reading

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Tongabezi chicken curry

Floyd on Africa, 224pp. by Keith Floyd Michael Joseph, Penguin Group, London, 1996 Cooking on page 32 Keith Floyd swanned through five African countries—Zambia, Zimbabwe, Madagascar, South Africa and Lesotho—in the mid-1990s. He hoped to gather a bag full of … Continue reading

Posted in Main dish, Poultry, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , , , , , | 2 Comments