Tag Archives: eggs

Herby potato salad

My grandma’s kitchen, 81pp. by Louise Fulton Keats and Margaret Fulton Hardie Grant Books (Australia), Prahran, Victoria, 2011 Cooking on page 32 Louise Fulton Keats wrote this cookbook to recall the fun she had when she spent time in her … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , | 11 Comments

Chilli cornbread

Marie Claire Hot, 400pp. by Michele Cranston Murdoch Books Australian, Millers Point NSW, 2005 Cooking on pages 32–33 We love chillies, so buying this book was an absolute no-brainer. It was a secondhand bookstore purchase for a measly $3. It’s … Continue reading

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My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

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Big breakfast bread

Tasty express, 226pp. by Sneh Roy Ebury Press, Sydney, 2014 Cooking on page 32 Sometimes I think I live under a rock. Sneh Roy lives in Sydney. She has a regular food column in Elle magazine. Her work appears in … Continue reading

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Banana chocolate chunk muffins

Clinton St. Baking Company cookbook, 224pp. by DeDe Lahman and Neil Kleinberg Little, Brown and Company, New York, 2010 Cooking on pages 32–33 The title of this cookbook made me assume the contents are devoted to baked goods only. Oh … Continue reading

Posted in Baking, Chocolate, Dessert | Tagged , , , , , , , , , , , | 26 Comments

Chicken rice soup

Cooking Thai food in American kitchens, 192pp. by Malulee (kunjara) Pinsuvana Self-published (I think), Thailand, 1981 (third edition) Cooking on page 32 We lived in Burma (Myanmar) for several years in the mid 1980s, and I bought this cookbook on … Continue reading

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Oat bran and apple muffins

Gran’s sweet pantry, 192pp. by Natalie Oldfield Hardie Grant Books (Australia), Richmond, Victoria, 2013 Cooking on pages 32­–33 Natalie Oldfield grew up in New Zealand around her grandmothers. Gran (Dulcie May), in particular, was the inspiration for Oldfield’s now-closed foodstore, … Continue reading

Posted in Baking, Dessert, Fruit, Snack, Vegetarian | Tagged , , , , , , , , , | 15 Comments