Monthly Archives: September 2013

Braised beef cheeks on a celeriac puree

Tastes of the outback, 30pp. compiled by Tanya Buchanan RM Williams Classic Publications, Mosman, 2006 Cooking on page 132 I feel so lucky to have this book. It’s out of print, but I got it for the bargain price of … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , , , , , , , , , , , | 11 Comments

Sweet corn and chicken soup

Simple Chinese cooking, 314pp. by Kylie Kwong Penguin Group, Australia, 2006 Cooking on page 32 Kylie Kwong is a fifth generation Chinese–Australian and a popular chef across the country. She’s passionate about sustainable food production and wants her work to … Continue reading

Posted in Light meal, Poultry, Stew/soup, Vegetable | Tagged , , , , , , , , , , , , , , | 2 Comments

Fish cakes (cutlesi ya samaki)

A taste of Zanzibar (chakula kizuri), 96pp. by Zarina Jafferji The Gallery Publications, Zanzibar, 2002 Cooking on page 32–33 A few years back Poor John and I had several magical days in Zanzibar. Even though we stayed in a rather … Continue reading

Posted in Fish and seafood, Light meal, Main dish | Tagged , , , , , , , , , , , , , , | 8 Comments

Escalavida (Spanish-roasted vegetables)

The Margaret Fulton cookbook, 314pp. by Margaret Fulton Hardie Grant Books, Victoria, 2004 Cooking on page 132 Margaret Fulton is the matriarch of Australia cooking, and was the first to start producing cookbooks here. She and her initial book, published … Continue reading

Posted in Side dish, Vegetable | Tagged , , , , , , , , , , | 17 Comments