Tag Archives: chickpeas

Chickpeas with tomato (chhole)

Curry nation, Britain’s 100 favourite curries, 224pp. by Madhur Jaffrey Ebury Press, Cooking on page 132 We love curries. It’s probably just as well because, over the last three years, we’ve spent almost six months in India and eaten some … Continue reading

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Chickpeas with yoghurt topping and pitta croutons

Modern flavours of Arabia, 208pp. by Suzanne Husseini Hardie Grant Books, Melbourne, 2012 Cooking on pages 32–33 I’ve lived in four Middle Eastern countries and travelled in many more, so the foods of Arabia are close to my heart and … Continue reading

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Chickpea salad

  Footy flavours, 182pp. by stars of Australian rugby league Ebury Press, North Sydney,2012 Cooking on page 32 Rugby league football has been a popular sport in Australia for more than a century, so it’s not surprising that someone decided … Continue reading

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Pasta and chickpeas

Rao’s cookbook: over 100 years of Italian home cooking, 183pp. by Frank Pellegrino Random House, New York, 1998 Cooking on page 32 According to the book’s dustcover, Rao’s is ‘one of the most sought-after restaurants in all of Manhattan’, and … Continue reading

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