Tag Archives: mayonnaise

Herby potato salad

My grandma’s kitchen, 81pp. by Louise Fulton Keats and Margaret Fulton Hardie Grant Books (Australia), Prahran, Victoria, 2011 Cooking on page 32 Louise Fulton Keats wrote this cookbook to recall the fun she had when she spent time in her … Continue reading

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Muffuletta sandwich

An hour’s the limit, 184pp. by ‘Fast Ed’ Halmagyi Ebury Press, North Sydney, 2010 Cooking on page 32 ‘Fast Ed’ Halmagyi is best known for his cooking segment on the Better Homes and Gardens lifestyle television series. His style is … Continue reading

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Cucumber and salmon bites

Party time: the party recipes you must have, 256pp. by Jane Price Murdoch Books Australia, Millers Point NSW, 2008 Cooking on page 32 This is one of many cookbooks Jane Price has compiled for the Kitchen Classis series. Titles cover … Continue reading

Posted in Appetiser, Cheese, Dairy, Fish and seafood, Fruit, Garnish, Vegetable | Tagged , , , , , , , , , , , , , , | 7 Comments

Swedish pickled cucumbers

The pantry gourmet, 290pp. by Jane Doerfer Rodale Press, Emmaus Pennsylvania, 1982 Cooking on page 32 Cookbooks like this were lifesavers for me when Poor John was in the Australian diplomatic corps and we lived in remote parts of the … Continue reading

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Easy picnic broccoli salad (and bonus mayonnaise)

Mannlein memories, 210pp. by the family of Leo and Catherine Mannlein Morris Press, Nebraska, 2003 Cooking on page 32 I borrowed this cookbook in Nebraska from my dear friend, Jim Rundstrom. The Rundstrom family’s first appearance in What’s cooking on page 32 … Continue reading

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Prawn and avocado salad

Tasty seafood, 176pp. compiled by Anthony Carroll R&R Publications Marketing Cooking on page 32 Coming from Nebraska, I’ve  always felt that my knowledge in the seafood department was never fully developed. I remember the time in my childhood when dad, … Continue reading

Posted in Dairy, Fish and seafood, Light meal, Main dish, Salad, Sauces and condiments, Seafood, Snack | Tagged , , , , , , , , , | 7 Comments

Carrot coleslaw

Junior cook, book 1, 184pp. by Mary Pat Fergus Rigby Publishers, Sydney, 1982 Cooking on page 32 My daughters are in their 30s, so they’ve had this cookbook for a long, long time. Back then, I bought several copies for … Continue reading

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