Tag Archives: spring onions

Garden greens and chorizo soup

Will and Steve: home cook, aspiring chef, 224pp. by Will Stewart and Steve Flood Harlequin Mira, Sydney, 2016 Cooking on page 32 When Will Stewart and Steve Flood won our national My Kitchen Rules in 2015, they were the first all-male … Continue reading

Posted in Stew/soup, Vegetable | Tagged , , , , , , , , , , , , | 8 Comments

Stir-fried squid with garlic and chilli

Kylie Kwong: Lantern Cookery Classics, 144pp. recipes by Kylie Kwong Penguin Group (Australia), Melbourne, 2012 Cooking on page 32 This book is part of the Lantern Cookery Classics series published by the Penguin Group. Each book features popular recipes for … Continue reading

Posted in Fish and seafood, Light meal, Main dish | Tagged , , , , , , , , , , , | 19 Comments

Herby potato salad

My grandma’s kitchen, 81pp. by Louise Fulton Keats and Margaret Fulton Hardie Grant Books (Australia), Prahran, Victoria, 2011 Cooking on page 32 Louise Fulton Keats wrote this cookbook to recall the fun she had when she spent time in her … Continue reading

Posted in Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , | 15 Comments

Chilli cornbread

Marie Claire Hot, 400pp. by Michele Cranston Murdoch Books Australian, Millers Point NSW, 2005 Cooking on pages 32–33 We love chillies, so buying this book was an absolute no-brainer. It was a secondhand bookstore purchase for a measly $3. It’s … Continue reading

Posted in Baking, Bread, Vegetarian | Tagged , , , , , , , , , , , , , | 11 Comments

My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

Posted in Breakfast, Dairy, Eggs, Vegetarian | Tagged , , , , , , , , , , | 10 Comments

Fish omelette with hoisin sauce

Dinner with the fishwife, 192pp. by Rachel McGlashan New Holland Publishers, Sydney, 2010 Cooking on page 32­–33 Don’t be fooled. I may seem to cook fish confidently, but coming from Nebraska, I really have no homegrown experience. That’s why I buy … Continue reading

Posted in Breakfast, Eggs, Fish and seafood, Light meal | Tagged , , , , , , , , , | 10 Comments

Corn salad

The frugal gourmet whole family cookbook, 393pp. by Jeff Smith William Morrow and Company, New York, 1992 Cooking on page 132 The frugal gourmet brought simple and hearty recipes to many Americans. Smith launched his TV cooking career in 1973 … Continue reading

Posted in Salad, Side dish, Vegetable, Vegetarian | Tagged , , , , , , | 10 Comments