Tag Archives: spring onions

My breakfast bowl

Feel good food, 304pp. by Valli Little HarpersCollinsPublisher, Sydney, 2015 Cooking on page 32 Born into a family of UK restaurateurs, Valli Little was inspired to pursue a career in the food industry. She started with formal training at Le Cordon Bleu … Continue reading

Posted in Breakfast, Dairy, Eggs, Vegetarian | Tagged , , , , , , , , , , | 6 Comments

Fish omelette with hoisin sauce

Dinner with the fishwife, 192pp. by Rachel McGlashan New Holland Publishers, Sydney, 2010 Cooking on page 32­–33 Don’t be fooled. I may seem to cook fish confidently, but coming from Nebraska, I really have no homegrown experience. That’s why I buy … Continue reading

Posted in Breakfast, Eggs, Fish and seafood, Light meal | Tagged , , , , , , , , , | 10 Comments

Corn salad

The frugal gourmet whole family cookbook, 393pp. by Jeff Smith William Morrow and Company, New York, 1992 Cooking on page 132 The frugal gourmet brought simple and hearty recipes to many Americans. Smith launched his TV cooking career in 1973 … Continue reading

Posted in Salad, Side dish, Vegetable, Vegetarian | Tagged , , , , , , | 8 Comments

Chicken and sweetcorn soup

Proper pub food, 256pp. by Tom Kerridge Absolute Press, Bath UK, 2013 Cooking on page 32–33 Tom and Beth Kerridge opened their pub, The Hand & Flowers in Marlow, UK, in 2005. Before that Kerridge spent all of his cooking … Continue reading

Posted in Stew/soup, Vegetable | Tagged , , , , , , , , , , , | 10 Comments

Sweet chilli and lime parcels

Asia express: 100 fast and easy recipes, 224 pp. by Marion Grasby Pan Macmillan Australian, 2014 Cooking on pages 32–33 Marion Grasby was one of the darlings in an early series of MasterChef. I think a lot of people expected … Continue reading

Posted in Fish and seafood, Fruit, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , | 14 Comments

Leek ‘n’ lentil soup

Rowan Bishop’s vegetarian kitchen, 192pp. by Rowan Bishop David Bateman, Auckland, New Zealand, 2011 Cooking on page 32 I’m always pleased to come across a New Zealand chef whose work I haven’t seen before. Rowan Bishop is certainly not new … Continue reading

Posted in Light meal, Pulses, Snack, Stew/soup, Vegetable, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments

Salmon with sweetcorn sauce

Cooking for healthy living, 240pp. by Jane Fonda Pavilion Books, London, 1996 Cooking on page 132 I’ve always been rather fond of the Fondas. Jane’s father, Henry, was born in my home state, Nebraska. So was Johnny Carson, a long-time … Continue reading

Posted in Fish and seafood, Light meal, Main dish, Sauces and condiments, Vegetable | Tagged , , , , , , , , , , , , , | 6 Comments