Monthly Archives: June 2014

World’s easiest tomato pasta sauce

Love to cook, 304pp. by Valli Little, delicious. magazine HarperCollinsPublishing, 2013 Cooking on page 132 Some people are super lucky at winning lotteries, raffles, contests and such. This was my moment of fame. I wrote—in 25 words or less—about loving … Continue reading

Posted in Light meal, Main dish, Pasta, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , , , | 4 Comments

A noble roast carrot salad

Matt Preston’s 100 best recipes, 246pp. by Matt Preston Pan McMillan Australia, Sydney, 2012 Cooking on page 32 Matt Preston is one of three core judges for Australia’s MasterChef competition. I hadn’t heard of him until he surfaced on MasterChef … Continue reading

Posted in Light meal, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , , , | 7 Comments

Middle Eastern flatbreads (Khubz Arabi)

Hi all—thanks to the webmaven for posting my blog entry on the fabulous food in China. We’re travelling in Uzbekistan (Central Asia) and eating quite a lot of bread. I thought you might like trying this recipe for Middle Eastern … Continue reading

Posted in Appetiser, Baking, Bread, Light meal, Snack | Tagged , , , , , , , , , , , , | 15 Comments

Three days and two new most memorable meals

If you travel it helps if you love food. It lets you associate ingredients and cuisines with special places and memorable meals. I have a longish mental list of favourite meals and dishes, and am about to share some of … Continue reading

Posted in Uncategorized | 9 Comments