Category Archives: Seafood

Prawn and grapefruit cocktail

Perfect entrees, 90pp. edited by Julie Gorrick Select Magazines, Gordon NSW, no date given Cooking on pages 32–33 A collection of more than 40 recipes for entrées that were popular, I suspect, in the 1970s and 80s. They cover soups, … Continue reading

Posted in Appetiser, Fruit, Sauces and condiments, Seafood | Tagged , , , , , , , , , | 12 Comments

Crunchy herb roasted fish

The instant cook, 192pp. by Donna Hay Fourth Estate, Sydney, 2004 Cooking on page 132 Donna Hay is a well-known Australian cook, food stylist, author and magazine editor. This cookbook, which was her eighth, focuses on home-cooked meals that can … Continue reading

Posted in Main dish, Seafood | Tagged , , , , , , , | 30 Comments

Garlic prawn spaghetti

Julie Goodwin’s 20/20 meals: feed your family for $20 in 20 minutes, 248pp. by Julie Goodwin Hachette Australia, Sydney, 2014 Cooking on pages 32–33 This is the first time I’ve cooked from one of Julie Goodwin’s cookbooks. Back in 2009, … Continue reading

Posted in Main dish, Pasta, Seafood | Tagged , , , , , , , , , , , | 37 Comments

Scallops with herb butter

The daily cook book: 365 recipes +1 for a leap year, 320pp. by Love Food kitchens Parragon Books, Bath UK, 2007 Cooking on page 32 This is the fifth recipe I’ve shared from a Love Food cookbook. The previous ones … Continue reading

Posted in Fish and seafood, Main dish, Seafood | Tagged , , , , , , | 23 Comments

Beef ragout (pronounced beef ragu)

Ethnodelicious: eat, travel, collect, 160pp. by Dorinda Hafner and William and Dorothy Hall Cameron House, Winfield South Australia, 2005 Cooking on page 32–33 My other blog covers our travels, so I was instantly drawn to this cookbook that features a … Continue reading

Posted in Main dish, Meat, Seafood | Tagged , , , , , , , , , , , , , , | 10 Comments

Prawn, avocado and mango salad

The great prawn cookbook, 144pp. recipes by Stephanie Souvlis, Jenny Fanshaw, Ellen Argyriou and Di Kirby R&R Publications Marketing, Brunswick, Victoria, Australia, 2002 Cooking on pages 32–33 We love prawns (shrimps) so it was impossible for me to pass up … Continue reading

Posted in Appetiser, Light meal, Seafood | Tagged , , , , , , , , | 14 Comments

Sliced fish with ginger sauce (yue pin geury jup)

The commonsense Indonesian and Malaysian cookery book, 124pp. by Ella Mei Wong Angus and Robertson Publishers, Sydney, 1978 Cooking on page 32 Until I started to write this post, I hadn’t realised that this book is part of a series … Continue reading

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Prawn caldine

Rick Stein’s seafood odyssey, 256pp. by Rick Stein BBC Worldwide, London, 1999 Cooking on page 32–33 I love Rick Stein and his recipes. His television series are thoughtful and informative, and I really appreciate the way he interacts with his … Continue reading

Posted in Fish and seafood, Light meal, lunch, Main dish, Seafood | Tagged , , , , , , , , , , , , , , , , , , , | 11 Comments

Sweet chilli and lime parcels

Asia express: 100 fast and easy recipes, 224 pp. by Marion Grasby Pan Macmillan Australian, 2014 Cooking on pages 32–33 Marion Grasby was one of the darlings in an early series of MasterChef. I think a lot of people expected … Continue reading

Posted in Fish and seafood, Fruit, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , | 14 Comments

Spanish mussels

I’d eat that: simple ways to be a better cook, 192pp. by Callum Hann Murdoch Books, Crows Nest NSW, 2014 Cooking on page 132 The MasterChef competition is in its seventh season in Australia, but I remember back in 2010 … Continue reading

Posted in Bread, Fish and seafood, Light meal, Main dish, Seafood, Vegetable | Tagged , , , , , , , , , , , , , , , , , , , , | 3 Comments