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Category Archives: Seafood
Prawn and grapefruit cocktail
Perfect entrees, 90pp. edited by Julie Gorrick Select Magazines, Gordon NSW, no date given Cooking on pages 32–33 A collection of more than 40 recipes for entrées that were popular, I suspect, in the 1970s and 80s. They cover soups, … Continue reading
Posted in Appetiser, Fruit, Sauces and condiments, Seafood
Tagged brandy, chilli sauce, cream, dill, grapefruit, lettuce, mayonnaise, prawns, shrimp, sugar
12 Comments
Crunchy herb roasted fish
The instant cook, 192pp. by Donna Hay Fourth Estate, Sydney, 2004 Cooking on page 132 Donna Hay is a well-known Australian cook, food stylist, author and magazine editor. This cookbook, which was her eighth, focuses on home-cooked meals that can … Continue reading
Posted in Main dish, Seafood
Tagged breadcrumbs, butter, chilli, chilli flakes, dill, lemon zest, parsley, white fish
30 Comments
Garlic prawn spaghetti
Julie Goodwin’s 20/20 meals: feed your family for $20 in 20 minutes, 248pp. by Julie Goodwin Hachette Australia, Sydney, 2014 Cooking on pages 32–33 This is the first time I’ve cooked from one of Julie Goodwin’s cookbooks. Back in 2009, … Continue reading
Posted in Main dish, Pasta, Seafood
Tagged cornflour, cream, fettucine, garlic, mustard, parsley, prawns, red wine vinegar, salad leaves, shrimp, spaghetti, white wine
37 Comments
Scallops with herb butter
The daily cook book: 365 recipes +1 for a leap year, 320pp. by Love Food kitchens Parragon Books, Bath UK, 2007 Cooking on page 32 This is the fifth recipe I’ve shared from a Love Food cookbook. The previous ones … Continue reading
Posted in Fish and seafood, Main dish, Seafood
Tagged bread, butter, garlic, Love Food kitchens, parsley, scallops, vegetable oil
23 Comments
Beef ragout (pronounced beef ragu)
Ethnodelicious: eat, travel, collect, 160pp. by Dorinda Hafner and William and Dorothy Hall Cameron House, Winfield South Australia, 2005 Cooking on page 32–33 My other blog covers our travels, so I was instantly drawn to this cookbook that features a … Continue reading
Prawn, avocado and mango salad
The great prawn cookbook, 144pp. recipes by Stephanie Souvlis, Jenny Fanshaw, Ellen Argyriou and Di Kirby R&R Publications Marketing, Brunswick, Victoria, Australia, 2002 Cooking on pages 32–33 We love prawns (shrimps) so it was impossible for me to pass up … Continue reading
Posted in Appetiser, Light meal, Seafood
Tagged avocado, chilli, dill, lemon juice, lime rind, lime zest, mangoes, prawns, shrimps
14 Comments
Sliced fish with ginger sauce (yue pin geury jup)
The commonsense Indonesian and Malaysian cookery book, 124pp. by Ella Mei Wong Angus and Robertson Publishers, Sydney, 1978 Cooking on page 32 Until I started to write this post, I hadn’t realised that this book is part of a series … Continue reading
Posted in Fish and seafood, Main dish, Seafood
Tagged Chinese vinegar, cornflour, fish, fish stock, ginger, Indonesian, mushrooms, onions, sesame oil, Southeast Asia, soy sauce, sugar, vegetable oil
10 Comments
Prawn caldine
Rick Stein’s seafood odyssey, 256pp. by Rick Stein BBC Worldwide, London, 1999 Cooking on page 32–33 I love Rick Stein and his recipes. His television series are thoughtful and informative, and I really appreciate the way he interacts with his … Continue reading
Posted in Fish and seafood, Light meal, lunch, Main dish, Seafood
Tagged black peppercorns, cilantro, coconut milk, coconut vinegar, corainder seeds, coriander leaves, cumin seeds, garlic, ginger, green chillies, ground almonds, groundnut oil, onions, peanut oil, prawns, shrimps, tamarind, turmeric, white poppy seeds, white wine vinegar
11 Comments
Sweet chilli and lime parcels
Asia express: 100 fast and easy recipes, 224 pp. by Marion Grasby Pan Macmillan Australian, 2014 Cooking on pages 32–33 Marion Grasby was one of the darlings in an early series of MasterChef. I think a lot of people expected … Continue reading
Posted in Fish and seafood, Fruit, Light meal, Main dish, Seafood, Vegetable
Tagged Asian, cilantro, coriander, fish, lime juice, limes, Marion Grasby, MasterChef, spring onions, sweet chilli sauce
14 Comments
Spanish mussels
I’d eat that: simple ways to be a better cook, 192pp. by Callum Hann Murdoch Books, Crows Nest NSW, 2014 Cooking on page 132 The MasterChef competition is in its seventh season in Australia, but I remember back in 2010 … Continue reading
Posted in Bread, Fish and seafood, Light meal, Main dish, Seafood, Vegetable
Tagged bread, canola oil, chicken stock, chillies, chorizo, cilantro, coriander, crusty bread, flat-leaf parsley, garlic, Italian parsley, MasterChef, mussles, onions, paprika, red onions, rye bread, sausages, smoked paprika, tomatoes, vegetable stock
3 Comments