Monthly Archives: January 2014

Oysters casino

The Grand Central Oyster Bar & Restaurant, 362pp. by chef Sandy Ingber Stewart, Tabori and Chang, New York, 1999 Cooking on page 132 I love oysters, so was thrilled to find this cookbook many years ago in a second-hand shop … Continue reading

Posted in Appetiser, Fish and seafood, Light meal, Seafood, Snack | Tagged , , , , , , , , , , , , , | 10 Comments

Turkish lamb and sumac pizza

Our Berry kitchen, 190pp. by the families of Berry Public School Create a Cookbook, location unknown, 2013 Cooking on page 32 This book should go down in history—mostly because I bought it on a whim AND paid full price for … Continue reading

Posted in Light meal, Main dish, Meat, Nuts, Pastry, Snack | Tagged , , , , , , , , , , , , , , , , , , , , | 18 Comments